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Below you'll see everything we could locate for your search of “Growers”
By Clint Thompson The cotton jassid’s devastating impact on cotton last year has industry experts alert on when the insect will emerge as a threat this season. Stormy Sparks, University of Georgia (UGA) Cooperative Extension vegetable entomologist, emphasized that the insect has not been detected in multiple weeks, which is a positive sign heading into planting season. “We’ve got some …
By Clint Thompson Early-season peaches will be sporadic this year thanks to a late-season freeze event in mid-March. The quality and quantity of early peach varieties is in doubt as a result. Jeff Cook, University of Georgia Cooperative Extension agriculture and natural resources (ANR) agent for Peach and Taylor counties, discussed the situation facing his growers. “It depends on location. …
By Clint Thompson North Florida and South Georgia watermelon producers must be aware that fusarium wilt disease is showing up across North Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, said in his weekly email that the disease has also been observed in UF/IFAS research trials. Symptoms …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has issued management strategies that blueberry growers should implement for April. Diseases For disease management, producers should apply suggested fungicides in rotation for control of disease threats like anthracnose and/or Alternaria fruit rot. Prompt harvests and cooling of ripe fruit is also important. One tool that growers should also …
By Kevin Barley As growers seek alternative crops, bamboo has been considered, especially on ground fallowed after citrus greening has taken out groves across the state of Florida. Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have been searching for viable alternative crops. In 2016, a small bamboo farming industry began developing in Florida, gaining …
Strawberry growers pour roughly $130 million a year, nationally, into a surprisingly stubborn problem: a part of the plant that sabotages fruit production. These fast-growing offshoots – called “runners” – stretch out from the mother plant, siphoning energy that would otherwise go into plump, market-ready berries. University of Florida doctoral student Kaitlyn Vondracek wants to help farmers solve this costly …
By Clint Thompson Count Alabama’s strawberry growers as one ag group benefiting from the current hot and dry weather conditions. David Lawrence, regional Extension agent in central Alabama, explains why. “It’s good for the strawberries. The strawberry guys are loving it,” Lawrence said. “Not a lot of berries are going to waste being as dry as it is.” Extreme drought …
By Clint Thompson An increase in temperatures throughout Georgia makes for challenging working conditions for farmers having to maintain crops this time of year. They are, however, favorable growing conditions for watermelon plants in the region. Watermelons prefer to grow under hot and dry conditions, says Tim Coolong, professor and Extension specialist in the University of Georgia College of Agricultural …
By Clint Thompson Neopestalotiopsis (Neo) disease in strawberries has garnered much of the headlines in recent years for Southeast producers. But other diseases can still leave a mark on production if growers are not careful. One, in particular, is a huge concern, says Phil Brannen, University of Georgia (UGA) Cooperative Extension fruit disease specialist. “Phytophthora is still a problem. Not …
By Clint Thompson The current hot and dry weather conditions are conducive conditions for insect pests to build up population levels. That’s the current case in Georgia. Stormy Sparks, University of Georgia (UGA) Cooperative Extension vegetable entomologist, discussed what insect pests that growers should be mindful of as plants are going into the ground. “With it hot and dry, you’re …
