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Below you'll see everything we could locate for your search of “Growers”
By Clint Thompson Watermelon production in North Florida approached 10,000 acres in 2025. One University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientist believes there will not be another increase next year following a glut in supply that led to decreased prices. Bob Hochmuth, UF/IFAS Regional Specialized Extension agent in Live Oak, Florida, discussed the state of the …
By Clint Thompson Next month’s Citrus & Specialty Crop Expo has a lot to offer Southeast fruit and vegetable growers planning to attend the two-day show, scheduled for Aug. 20-21, at the Florida State Fairgrounds in Tampa, Florida Key industry topics like labor, trade and farm policy will be discussed during the general session on Wednesday morning. Specialty crop sessions …
By Clint Thompson The One Big Beautiful Bill is a one big beautiful win for specialty crops. Chris Butts, executive director of the Georgia Fruit and Vegetable Growers Association (GFVGA), highlighted the recently passed legislation, which will impact fruit and vegetable growers across the Southeast. “I think there are some very good provisions included in the bill for important initiatives, …
By Frank Giles The 2018 farm bill expired in September 2023. Since that time, the old legislation has been extended twice, which is now in effect until September 2025. In the meantime, various spending measures have been added to help tide American agriculture over. But a new farm bill is needed to provide future agricultural policy direction and to help …
(Washington, D.C.) – U.S. Secretary of Agriculture Brooke L. Rollins announced this week that producers who suffered eligible crop losses due to natural disasters in 2023 and 2024 can now apply for $16 billion in assistance through the Supplemental Disaster Relief Program (SDRP). To expedite the implementation of SDRP, USDA’s Farm Service Agency (FSA) is delivering assistance in two stages. …
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Statewide Tom Bilbo (Extension Entomologist) Coastal Region Anna Sara Hill Pee Dee Brittney King Sponsored ContentNew Syngenta Varieties Offer Grower SolutionsFebruary 1, 2026Attribute® II Technology Adds More Flexibility and Strength to Sweet Corn Pest …
By Clint Thompson Southeast pecan producers may already be observing nut drop in next season’s crop. University of Georgia (UGA) Extension pecan specialist Lenny Wells noted in the UGA Extension Pecan Blog that nut drop is occurring in multiple varieties. He emphasized that what growers are seeing is a “natural drop.” “It typically begins just before rapid fruit expansion (about …
By Clint Thompson Alabama vegetable growers must be aware that bacterial spot disease has been observed in tomatoes in South Alabama. Ed Sikora, professor and Extension plant pathologist in the department of entomology and plant pathology at Auburn University, discussed the disease and its propensity to becoming widespread. “One (disease) I saw down in the Wiregrass is bacterial spot. It’s …
By Frank Giles In mid-May, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center hosted a tomato field day to showcase research being conducted at the facility. The event was well attended, filling up several wagon loads of people who made their way through six field stops that focused on nematodes, tomato …
By Clint Thompson One University of Georgia scientist is hoping his beloved canine can help pecan growers sniff out new profits in the form of truffles. Tim Brenneman, a plant pathologist with the University of Georgia College of Agricultural and Environmental Sciences, is training “Goldie,” a Lagotto Romagnolo, to sniff out and find truffles hidden in pecan orchards. Truffles are …
