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Below you'll see everything we could locate for your search of “South Florida”
By Clint Thompson The most recent release of the U.S. Drought Monitor paints a dry picture for specialty crop producers in Georgia, especially in the central and northern regions of the state, where abnormally and moderately dry conditions are prevalent. That’s beneficial for fruit and vegetable growers who are preparing for their fall crops and are challenged by increased disease …
By Clint Thompson Georgia blueberries are feeling the impact of Tropical Storm Debby this week. The storm, which was classified as a Category 1 Hurricane when it made landfall along Florida’s Big Bend coast, has drenched excessive amounts of water on blueberry bushes in the southeast part of the state. It has left Russ Goodman, co-owner of Cogdell Berry Farm …
By Clint Thompson Florida tomato plants will soon be in the ground for the 2024-25 season. For some producers, like University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) tomato breeder Jessica Chitwood-Brown, that means plants go in the ground this week. Commercial growers in central and southern Florida will start planting towards the end of the month. Chitwood-Brown …
By Frank Giles A rally cry in agriculture that rings true in recent years is: “Food security is national security.” This mantra is often used in relation to trade disruptions caused by imports of agricultural products from foreign countries that cut into the profitability of U.S. farms. This is especially true for Southeastern specialty crop growers who have seen their …
The U.S. Department of Agriculture (USDA) National Agricultural Statistics Service (NASS) conducted an agricultural chemical use survey of fruit growers in 12 states, pertaining to 21 multiple fruit crops. Those surveyed included multiple states in the Southeast, including Florida, Georgia, South Carolina and North Carolina. Data is for the 2023 crop year, the one-year period starting after the 2022 harvest …
The cover story of the August issue of Specialty Crop Grower Magazine highlights the ongoing concerns over foreign investments being made into farmland across the U.S. As of 2021, about 3.1% or 40.83 million acres of U.S. ag land is foreign owned. Southeastern states like Florida, Alabama and Georgia have implemented action to address the issue. The Florida Legislature passed …
By Clint Thompson Dry weather this time of year is not always a bad thing for pecan producers, but that is contingent on growers having irrigation set up for their orchards. “We recommend that you don’t even try to grow them without irrigation to begin with,” says Lenny Wells, University of Georgia Extension pecan specialist. “For growing pecans, it’s actually …
Extreme drought is spreading in two areas in North Alabama. Most of Georgia is either abnormally dry or moderately dry, while Northeast Florida is abnormally dry. These are the latest conditions, according to the U.S. Drought Monitor. Extreme drought is seen in Alabama counties like Lamar, Fayette, Marion and Walker, in the northwest part of the state; along with Lauderdale, …
By Frank Giles In 1928, three young brothers began selling produce off a pushcart on the streets of Boston. That was the beginning of DiMare Company, a family business that has now spanned generations and has grown into diversified farming operations. The company is one of the largest field grown tomato producers and packers in the United States. “We are …
Specialty crop producers are always looking for ways to increase their yields and boost the ability of their crops to resist pests, diseases and heat spurred by climate change. That’s particularly the case when you grow crops in a high-intensity production system, which farmers use to produce tomatoes in Florida. Such systems require a lot of water, nutrients and chemicals …
