By: Kirsten Romaguera, 352-294-3313, kromaguera@ufl.edu As Florida moved to “safer at home” measures, not all work could be put on pause. When it came to University of Florida research, many UF/IFAS projects could not wait. There are living plants, animals and insects to feed and maintain; some projects have regular monitoring procedures for which postponement could have broader environmental consequences. …
UF/IFAS Appoints Interim Director of Fort Lauderdale Research and Education Center
By: Lourdes Rodriguez, 954-577-6363 office, 954-242-8439 mobile, rodriguezl@ufl.edu DAVIE, Fla. – Jack Rechcigl has been appointed as interim Center Director of the UF/IFAS Fort Lauderdale Research and Education Center (UF/IFAS FLREC). On May 12, Rechcigl stepped in to oversee the operations and research at the UF/IFAS Fort Lauderdale Research and Education Center, previously led by retiring center director Robin …
Watermelon Supply Down; Prices Stay High for Farmers
By Clint Thompson The watermelon supply chain is currently down. As a result, prices are up. It’s a pleasant surprise for Florida growers who are currently harvesting this year’s crop, according to Gene McAvoy, University of Florida/Institute of Food and Agricultural Sciences Extension agent emeritus. “(The farmers) were a little bit apprehensive that with all of this COVID-related decline in …
Sanitation Key Following Harvest for Pest, Disease Control
By Clint Thompson Vegetable farmers are reminded they need to practice proper sanitation once harvest season ends. Doing so will protect against future pests and diseases. According to the South Florida Vegetable Pest and Disease Hotline, one of the best tactics that growers can do for themselves and their neighbors is to clean up crop residues promptly after harvest. Sanitation …
UF/IFAS Industrial Hemp Pilot Project: Progress and Plans
By Lourdes Rodriguez Just past the midpoint of a pilot project to study if industrial hemp grows well in Florida, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are already looking ahead to see what more they can learn. The UF/IFAS Industrial Hemp Pilot Project team of scientists is engaged in a two-year research project started with hemp plantings in the spring of 2019. A report on the project’s findings will go …
Commissioner Nikki Fried Highlights $522 Million in COVID-19 Crop Losses and Importance of Agriculture Aid
Tallahassee, Fla. – Today, Agriculture Commissioner Nicole “Nikki” Fried and the Florida Department of Agriculture and Consumer Services (FDACS) released the Florida Seasonal Crop COVID-19 Impact Assessment, a new report providing data on crop losses facing Florida farmers. Based on figures reported by growers, total crop losses across the state through mid-April 2020 may exceed $522.5 million. Florida is the nation’s second-largest producer of seasonal specialty …
Facts of the Flow: Lake Okeechobee, 2020 Year-to-Date
(SFWMD) — Here is the latest update on inflows into Lake Okeechobee for the calendar year to date. This data is provided by SFWMD’s DBHYDRO database. There has been no back-pumping into Lake Okeechobee from the Everglades Agricultural Area this year. Source: South Florida Water Management District Sponsored ContentNuseed Carinata Covers New GroundNovember 1, 2024TriEst Ag Group: Partners in ProfitabilityApril …
UF/IFAS Extension Veteran: Farmers Give to Food Banks in Time of COVID-19
By: Brad Buck, bradbuck@ufl.edu With the COVID-19 shutdowns increasing people’s need for food, some consumers rely on nonprofits for a bite to eat. To help, farmers in Florida and elsewhere are donating excess produce to food banks, said a UF/IFAS expert. In fact, some food banks are helping farmers by offsetting some of their costs, thus incentivizing growers to harvest …
New Partnerships Emerge for COVID-19 Relief
Florida Farmers Team with State Leaders to Launch Farm to Inmate Program Harvested produce crops feed Florida Department of Corrections’ (FDC) more than 87,000 inmates; action saves food costs while reducing COVID-19 related supply chain impacts. (FFA) — Florida farmers are uncovering new solutions to address supply chain disruptions during the COVID-19 pandemic. With Florida’s emergency order to shutter businesses …
U.S. Sugar Makes Generous Donation
Contact: Judy Clayton Sanchez The People of U.S. Sugar Provide More than 120,000 Servings of Fresh, Locally-Grown Green Beans to Employees, South Florida Churches, Healthcare Providers and Food Banks Clewiston, FL – As part of its ongoing local response to the global COVID-19 pandemic, U.S. Sugar announced on Wednesday it is contributing nearly 1,000 crates, or the equivalent of 120,000 …