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Below you'll see everything we could locate for your search of “UF/IFAS”
The Environmental Protection Agency has been updating its process for registration of pesticides to include more deference to the Endangered Species Act. The agency has recently released new guidance for herbicide applications. Changes will impact how growers use pesticides and can impact how herbicides are applied. There is a lot to digest with these changes. During the Citrus & Specialty …
By Clint Thompson A significant uptick in North Florida watermelon acreage over the last two years has increased production substantially, which has led market prices to drop; as was the case this year. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, highlighted the situation facing his region’s growers. …
By Clint Thompson Laurel wilt disease impacted Florida’s avocado production so much over the past decade, acreage dropped 40%. Jonathan Crane, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor and tropical fruit crop specialist, estimated that 300,000 trees were lost. However, production may be on the rebound, and Crane explains why. His reasoning centers on the ambrosia …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reminds Florida blueberry growers about what management options they need to consider during the summer months. Disease management should always be top of mind, especially algal stem blotch in Southern Highbush. Producers should prune out canes infected with algal stem blotch, Botryosphaeria stem blight and dead canes. Growers should monitor …
By Clint Thompson North Florida’s watermelon season is nearing its final few days of harvest. It’s not as if there isn’t plenty of fruit still left to be sold. The low market prices are contributing to growers finishing up this year, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live …
Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS Regional Specialized Extension agent in Live Oak, Florida, talks about how downy mildew has impacted North Florida’s watermelon crop this year. He also demonstrates what symptoms look like. Downy mildew can degrade or destroy the plant’s foliage very rapidly. It thrives in a wet, humid environment, and the …
By Clint Thompson The future of Florida’s peach industry potentially rests on results generated from research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). With labor expenses at an all-time high and showing no signs of slowing, Florida’s peach growers need a more efficient way to produce a crop that is heavily reliant on manual labor. …
By Clint Thompson North Florida watermelon growers must remain diligent with their irrigation applications as harvests continue across the Suwanee Valley. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, highlighted in his weekly email the importance of irrigation, especially with some fields picked just once or not at …
By Clint Thompson North Florida watermelon harvests are in their fourth week across the Suwanee Valley region. One industry expert believes there is still more than half of the crop remaining. “There are many fields that are basically in the first harvesting. I would say we have a lot of tonnage out in the fields yet to be harvested if …
This is the first in a two-part series on the disease and UF/IFAS research. By Clint Thompson One tomato disease has long been a thorn in the side of producers throughout the Southeast. Gary Vallad, professor of plant pathology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center, discussed bacterial spot …
