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Below you'll see everything we could locate for your search of “UF/IFAS”
While strawberry production lasts from November through April in Florida, digital twin technology lets scientists simulate the growth of the fruit year-round, allowing research to proceed year-round. Digital twins are virtual replicas of objects, systems or processes that can predict system behavior as they interact in a simulated environment. Dana Choi and her team of University of Florida Institute of …
By Clint Thompson Two of Florida’s top tropical fruits were highlighted by an industry expert during an interview with AgNet Media. Jonathan Crane, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor and tropical fruit crop specialist, discussed the state of this year’s avocado and mango crops, heading into the summer. “The avocado crop has been down because …
A new University of Florida (UF) study shows how drones can do more than just take aerial pictures and videos — they can help farmers grow better hemp by seeing the health of their crops with some artificial intelligence (AI) assistance. Researchers at the UF Institute of Food and Agricultural Sciences (UF/IFAS) Tropical Research and Education Center (TREC) in Homestead …
This is the second in a two-part series on the disease and UF/IFAS research. By Clint Thompson A research team led by plant pathologists with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has found the pathogen that causes bacterial spot in tomatoes has multiple genetic variations. Gary Vallad, a plant pathology professor at the Gulf Coast …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will host a Stone Fruit Field Day on May 7 in Citra, Florida. It will highlight innovations in peach production and provide a tour of the research orchard. Attendees will learn about Florida’s first high-density peach orchard experiment that was planted three years ago and is now ready for …
Florida specialty crop growers and industry leaders should mark their calendars for the Florida Agricultural Policy Outlook Conference, scheduled for May 8. The day-long event, hosted by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Food and Resource Economics Department, will address issues, research and policies that shape the state’s agriculture industry. The event will be held …
Behind every fresh head of lettuce and pepper on your plate, there’s a team of scientists working tirelessly to protect crops and farmers’ harvests from pests and plant diseases. De-Fen Mou, an assistant professor of entomology at the UF/IFAS Everglades Research and Education Center (EREC) in Belle Glade, is one of the key researchers on the front lines, safeguarding Florida’s …
By Clint Thompson Frost and wind damage have been common occurrences across North Florida watermelon fields early in the growing season. Producers may be inclined to protect their crop in the Suwanee Valley from disease buildup by making copper applications. Bob Hochmuth, UF/IFAS Regional Specialized Extension agent in Live Oak, Florida, cautions growers against such a strategy this early in …
Chilli thrips plague farmers worldwide, but new research from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has found two strawberry varieties that show less harm from these pests. The finding comes through research funded in part by the U.S. Department of Agriculture National Institute of Food and Agriculture Hatch program. That’s encouraging news for growers in …
By Clint Thompson Paper mulch enters the next stage of research with University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and watermelon production in the Suwanee Valley. Bob Hochmuth, UF/IFAS Regional Specialized Extension agent in Live Oak, Florida, has led the research in North Florida. “We’ve got over 100 acres of paper mulch that is down and ready …
