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Below you'll see everything we could locate for your search of “UF/IFAS”
To make a successful return on their investment, growers need to accurately predict how much crop they might produce in a given season. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are developing web-based tools that incorporate artificial intelligence to help producers with yield predictions. Such forecasts are critical. In Florida, the production value for strawberries was …
Strawberry growers across the country aren’t just tending fields – they’re often running a quiet race against fast-moving plant diseases. When trouble strikes, their first call is often to the plant pathologists at the Gulf Coast Research and Education Center (GCREC). The latest culprit has entered the scene in the form of Fusarium wilt disease, which is popping up along …
By Clint Thompson An extended dry period this year led to little disease buildup in North Florida watermelons this production season. One disease has been noticeably absent this year, and that’s downy mildew. “The past few years, we have had downy mildew a lot earlier than this. So, we’re pleasantly surprised that we have not had any reports of it …
By Clint Thompson The Georgia/Florida Irrigation Expo is slated for Wednesday, June 10 at the University of Georgia (UGA) Vidalia Onion and Vegetable Research Center in Lyons, Georgia. The UGA and University of Florida (UF) Extension Services are partnering with local RC&D councils and Soil & Water Conservation Districts to host the expo with a focus on irrigation. Cale Cloud, …
Strawberry growers pour roughly $130 million a year, nationally, into a surprisingly stubborn problem: a part of the plant that sabotages fruit production. These fast-growing offshoots – called “runners” – stretch out from the mother plant, siphoning energy that would otherwise go into plump, market-ready berries. University of Florida doctoral student Kaitlyn Vondracek wants to help farmers solve this costly …
Are you craving a nutrient-packed bite to eat? The artichoke might just be your new super-snack, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher says. “Artichokes are not only a tasty vegetable, but they are also rich in nutrients that are good for our bodies,” said Tie Liu, an associate professor of horticultural sciences at UF/IFAS. …
By Clint Thompson In his weekly email to North Florida watermelon producers, Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, advised growers that Extension agents in the Suwannee Valley region will again offer weekly petiole-sap testing this year. Hochmuth said that growers should let their county Extension agents …
Florida’s strawberry fields may look vibrant and abundant this time of year, but beneath those glossy leaves, a quiet battle is raging. At the very moment Florida’s crop hits peak production, two long-established surge onto the scene: the twospotted spider mite and the chilli thrips. These tiny pests can overwhelm plants in tandem, draining vigor, deforming fruit and leaving farmers …
By Clint Thompson The groundbreaking for the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Center for Applied Artificial Intelligence (AI) in Agriculture is scheduled for Nov. 7 at the Gulf Coast Research and Education Center in Balm, Florida. Scott Angle, UF/IFAS Senior Vice President, discussed the historic groundbreaking, which supports UF/IFAS as the Silicon Valley of Agriculture. …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will host a Master Irrigator Drip Irrigation Short Course on Nov. 13, from 8:30 a.m. to 2 p.m. at the Bell Community Center in Bell, Florida. The program is targeted towards watermelon producers in the Suwanee Valley region but is open to growers of any crop interested in learning …
