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Below you'll see everything we could locate for your search of “UF”
By Gary Vallad, Johan Desaeger, Hugh Smith, Zhanao Deng and Shinsuke Agehara Like other crops, hops are susceptible to various pests and diseases. The goal of this article is to review findings from ongoing field studies conducted at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center (GCREC). The presented findings should …
By Charles Barrett Regardless of your level of experience with basin management action plans (BMAPS), there are things about them everyone should know. UNDERSTANDING THE TERMS The short version is this: BMAPs are plans to restore water quality in a body of water to a level below what is considered impaired. Water bodies in Florida have been categorized based on …
By Alison DeLoach Farmers and ranchers in Northwest Florida are looking to make a comeback after Hurricane Michael wreaked havoc on their crops. Glen Aiken, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC), is working to help growers affected by the hurricane. According to Aiken, the affected areas …
As National Strawberry Day approaches on Feb. 27, University of Florida (UF) scientists have found another variety that can grow in South Florida. It’s largely unknown to American consumers, it’s temptingly tasty and it’s good for local markets, UF researchers say. Alan Chambers, an assistant professor of horticultural sciences with the UF Institute of Food and Agricultural Sciences (IFAS), led …
By Alison DeLoach Rely, an herbicide used as an alternative to glyphosate, has recently been transferred from Bayer to BASF. This transfer of rights has raised questions for growers about whether BASF will support use of the herbicide. Stanley Culpepper, a weed scientist with the University of Georgia, shared his thoughts on Rely. Bayer, the previous manufacturer and marketer of …
The wine grape industry in Georgia is on the rise. While vineyards have been present in Georgia for the past four decades, the industry has been gaining significant traction in the last 10 to 15 years. Since the industry is relatively new, it is still fragile and some of the challenges, like downy mildew resistance, are unpredictable. Downy mildew is …
By Alison DeLoach Pests and diseases are always top of mind for blueberry growers. To help growers better understand how to identify these issues, Juanita Popenoe, a University of Florida (UF) commercial fruit production Extension agent for Orange, Lake and Marion counties, hosted a hands-on event at the Lake County Extension center in Tavares. Blueberry growers had the opportunity to …
The Department of Commerce recently announced that the United States will be withdrawing from the 2013 Suspension Agreement on Fresh Tomatoes from Mexico beginning May 7. Commerce Secretary Wilbur Ross indicated in a statement that the decision is a result of complaints from American tomato growers that their prices are being undercut by imports. The 6-year-old agreement prevented an anti-dumping investigation …
By Abbey Taylor and Ernie Neff If you’ve ever told somebody you’re thinking about growing industrial hemp on some of your land, you’ve probably gotten raised eyebrows, smirks, chuckles or outright guffaws in response. Or someone might have said, “Great, you’re going to be growing pot! Invite me over when you get your first crop!” That fun reaction is understandable. …
By Alison DeLoach Hurricane Michael caused severe devastation to pecan growers in the Southeast, including the southern region of Georgia. Pecan orchards suffer from pecan scab when the leaves and shucks get wet. The wetter trees become, the more scab infection they develop. However, a new pecan cultivar, Avalon, may be able to help growers in the wake of future …
