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Below you'll see everything we could locate for your search of “UF”
This is the second in a two-part series on the disease and UF/IFAS research. By Clint Thompson A research team led by plant pathologists with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has found the pathogen that causes bacterial spot in tomatoes has multiple genetic variations. Gary Vallad, a plant pathology professor at the Gulf Coast …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will host a Stone Fruit Field Day on May 7 in Citra, Florida. It will highlight innovations in peach production and provide a tour of the research orchard. Attendees will learn about Florida’s first high-density peach orchard experiment that was planted three years ago and is now ready for …
Florida specialty crop growers and industry leaders should mark their calendars for the Florida Agricultural Policy Outlook Conference, scheduled for May 8. The day-long event, hosted by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Food and Resource Economics Department, will address issues, research and policies that shape the state’s agriculture industry. The event will be held …
Behind every fresh head of lettuce and pepper on your plate, there’s a team of scientists working tirelessly to protect crops and farmers’ harvests from pests and plant diseases. De-Fen Mou, an assistant professor of entomology at the UF/IFAS Everglades Research and Education Center (EREC) in Belle Glade, is one of the key researchers on the front lines, safeguarding Florida’s …
By Clint Thompson Frost and wind damage have been common occurrences across North Florida watermelon fields early in the growing season. Producers may be inclined to protect their crop in the Suwanee Valley from disease buildup by making copper applications. Bob Hochmuth, UF/IFAS Regional Specialized Extension agent in Live Oak, Florida, cautions growers against such a strategy this early in …
Chilli thrips plague farmers worldwide, but new research from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has found two strawberry varieties that show less harm from these pests. The finding comes through research funded in part by the U.S. Department of Agriculture National Institute of Food and Agriculture Hatch program. That’s encouraging news for growers in …
By Clint Thompson Paper mulch enters the next stage of research with University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and watermelon production in the Suwanee Valley. Bob Hochmuth, UF/IFAS Regional Specialized Extension agent in Live Oak, Florida, has led the research in North Florida. “We’ve got over 100 acres of paper mulch that is down and ready …
By Clint Thompson Florida’s blueberry breeding remains an integral part of production, not only in the state, but in the country as well. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry breeder Patricio Munoz emphasizes the impact his program has had on varieties being produced across the country. “In the case of Florida, I believe we have …
RALEIGH – Agriculture Commissioner Steve Troxler announced the second round of awards from the North Carolina Agricultural Manufacturing and Processing Initiative (NCAMPI). These $6.6 million in awards focus on the expansion of current operations to use more North Carolina farm products and reduce costs and burdens for North Carolina farmers and growers. These six projects benefit peanut, rice, barley, and …
By Clint Thompson Hurricane events are almost a guarantee every year for Florida specialty crop producers to contend with. Some years, specifically 2024, are worse than others. Between Debby, Helene and Milton, all of the state’s agricultural areas experienced some impact from the storms. How can Florida farmers be ready in the future to withstand the impacts of strong storms? …
