By: Brad Buck, 813-757-2224 (office); 352-875-2641 (cell); bradbuck@ufl.edu COVID-19 may take jobs away from people, but it can’t take away Tanya Murillo’s resilient spirit and her desire to grow vegetables in her yard. Murillo’s employer closed March 13 because of the coronavirus. She went home where eight people live. No self-pity for Murillo. Everyone in her household needed something to …
Late Blight Disease Discovered at UF Research Farm
By Clint Thompson Potato and tomato producers in Florida need to be wary of the discovery of Phytophthroa infestans, the causual agent for potato and tomato late blight. Gary England, RSA/Director for the Hastings Ag Extension Center in Hastings, Florida, confirmed that samples collected from the Extension Center site tested positive. He scouted the rest of the affected portion of …
UF/IFAS and FDACS Working to Bring Pesticide Licensing Online
(UF/IFAS) — University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension and the Florida Department of Agriculture and Consumer Services (FDACS) are working to identify ways to provide online testing for certified pesticide applicators while in-person testing is unavailable due to COVID-19. All in-person UF/IFAS Extension programs and activities, including pesticide testing, have been postponed or cancelled through …
UF Water Institute Symposium Addresses Complex Issues
By Ashley Robinson Water is an issue that touches every Florida resident and community. How much we have, its quality and how we use it are concerns that are rising to the forefront of legislature and public policy. Scientists, industry representatives and public policymakers came together to focus on critical issues facing the future of Florida’s water at the 7th …
Florida Strawberry Festival’s Featured Fruit Comes From UF/IFAS Research
(UF/IFAS) — When you hear the words “Plant City,” what comes to mind? Strawberries, probably. As thousands of people come to Plant City for the annual Florida Strawberry Festival this month, many will eat various types of the fruit. They may be surprised to learn that University of Florida scientists toil in nearby labs and fields to develop the best …
UF/IFAS Industrial Hemp Pilot Project: Successful Industry Partnership
(UF/IFAS) — The need for private funding for the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Industrial Hemp Pilot Project has formed successful partnerships that benefit research and the agriculture industry. “The Florida Department of Agriculture and Consumer Services (FDACS) provided funding for equipment and has been a supportive partner by inspecting incoming plant material, but the hemp …
UF Scientists Join Multistate Blueberry Breeding Grant
(UF/IFAS) — A plant breeder and a food scientist, both with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), will join a $12.8 million, multistate research grant to broaden the nation’s blueberry breeding capabilities. For the project, Patricio Muñoz, a UF/IFAS assistant professor of horticultural sciences and Charlie Sims, a UF/IFAS professor of food science and human …
UF Blueberry Breeding Program Updates
By Karla Arboleda The University of Florida (UF) Blueberry Breeding and Genomics Lab recently released a new cultivar and is aiming to improve harvesting technology. Blueberry breeders look for the best quality traits in the small fruit, including yield and taste. Patricio Muñoz, an assistant professor and blueberry breeder at UF, discussed updates from the breeding program. COLOSSUS CULTIVAR “In …
New Precision Ag Facility Adds to UF/IFAS Arsenal to Fight Pests, Diseases
(UF/IFAS) — In a new, 8,500-square-foot building at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center, weed scientist Nathan Boyd uses images of weeds to train computers to identify them. Those pictures can be used to help growers know when, where and how to control pests. Using this form of precision …
Interest in UF/IFAS Hops Experiment Grows
(UF/IFAS) — Tampa Bay microbreweries have a hankering for hops, and some see a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experimental farm as a source for the crop that will help quench their customers’ thirsts. Several Tampa Bay area breweries have come to the UF/IFAS Gulf Coast Research and Education Center (GCREC) to pick up hops …