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Below you'll see everything we could locate for your search of “UF”
Thrips Update in South Florida Thrips populations are building across the South Florida region, according to the most recent release of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) South Florida Pest and Disease Hotline. In Southwest Florida, scout reports indicate that thrips population levels are increasing. There is moderate pressure overall with localized hotspots. Along the …
By Clint Thompson Alabama’s peach crop is far below what some growers are accustomed to. But many producers are thankful just to have a crop, says Alabama farmer Jeremy Calvert. A mid-March freeze event froze out some of the state’s peaches. “Peaches, I think, can be safely said for the state of Alabama, they’re pretty good. There’s probably something like …
The Last WordBy Marcinda Kester If you’ve farmed in Florida for more than a season or two, you know that extreme weather isn’t an if, it’s a when. A freeze, a flood or hurricane can change your entire operation in a matter of hours. And as many growers learned after the freeze this year, the damage isn’t limited to just …
By Clint Thompson Watermelon harvests have started across the Suwanee Valley Region of North Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, pointed out in his weekly email that harvesting has begun across multiple farms. “I think by the time we get to the end of the …
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Lowcountry Report Anna Sara Hill Zack Snipes Midlands Report Rob Last Daniel Lyon Pee Dee Report Brad Fowler Upstate Report Andy Rollins Sponsored ContentNew Syngenta Varieties Offer Grower SolutionsFebruary 1, 2026Attribute® II Technology Adds …
Watermelon growers in the Suwanee Valley Region of North Florida must be mindful of potential pathogens that could spark devastating diseases and prematurely end production seasons. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, noted several disease pathogens in his weekly email. It is important to monitor your …
By Clint Thompson Florida tomato farmers and industry leaders should mark their calendars for this month’s Tomato Field Day, scheduled for Tuesday, May 26, at the Gulf Coast Research and Education Center (GCREC) in Wimauma, Florida. Multiple University of Florida Institute of Food and Agricultural Sciences (IFAS) scientists will present research pertinent to the tomato industry. Tomato breeder Jessica Chitwood-Brown …
By Clint Thompson Watermelon growers should be on high alert for potential disease buildup in fields in the Suwanee Valley region of North Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, discussed what diseases his producers must be wary of, with the first harvests just days away. …
By Clint Thompson North Florida watermelons are progressing like they should, even amid a rare spring drought and following a dangerous freeze event that impacted the region in mid-March. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, discussed the crop’s progression during an interview with AgNet Media. “I …
By Clint Thompson Scattered rains last weekend in Southeast Alabama were a welcomed sight for producers. But considering the drought’s impact in the region, growers need those rains to continue. “Right along the Houston-Geneva County, the southern parts of the county along the state line, it’s mighty dry,” said Neil Kelly, Alabama regional Extension agent in Southeast Alabama. Almost all …
