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Below you'll see everything we could locate for your search of “UF”
By Frank Giles The annual Florida Ag Expo, which is held in early November at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center (GCREC), took a break this year to make way for the recognition of two milestones — the center’s centennial celebration and groundbreaking for the Center for Applied Artificial …
By Clint Thompson The harvest/marketing window for North Florida’s watermelon crop is not open for very long. That is why it is imperative that growers in the Suwanee Valley maximize their crop potential every year. They plant early and harvest the crop before the watermelon industry moves north to Georgia. It is the same scenario for watermelon-producing states up and …
By Clint Thompson North Florida watermelon farmers are on the cusp of another planting season. They are currently planning for next year’s crop. Part of that planning stage was attending the recent Suwanee Valley Watermelon Institute. Mark Warren, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension agent in Levy County, helped organize the event this year in …
By Clint Thompson As soon as North Florida watermelon producers can get their plants in the ground, the sooner they can harvest their crop amid a tight marketing window. So, it has been no surprise to see so many farmers start their planting seasons earlier and earlier in recent years. But that has been the case and will likely happen again …
By Clint Thompson Fusarium wilt remains a challenge for watermelon producers in North Florida and South Georgia. Grafting is a way for growers to navigate its challenge, says Josh Freeman, regional sales manager with TriEst Ag Group. “If you take markets aside, markets come and go, but fusarium, that’s not going to change. In my opinion, varietal resistance is not …
By Clint Thompson University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are continuing their studies in paper mulch with respect to watermelon production in the Southeast. Its development is important for a region that depends heavily on watermelon production. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences Regional Specialized Extension agent in Live Oak, …
By Frank Giles America’s farm and food policy is a complicated business. It is a constantly shifting landscape, especially under President Trump’s tariff-driven approach. To stay up to date on these matters, I recommend following the work of Daniel Munch, economist for the American Farm Bureau Federation (AFBF). He has spoken at a couple of AgNet Media events and always …
By Clint Thompson The Christmas season is a time for food, family and fellowship. An integral part of that annual tradition is putting a Christmas tree or two in your home. Many are cut from a Christmas tree farm before Thanksgiving and erected in homes throughout the Christmas holidays. Some homeowners prefer artificial trees, though, that would be a mistake, …
By Shinsuke Agehara University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research shows that intermittent sprinkler irrigation has great potential to establish Florida strawberries more efficiently — saving water while potentially boosting yield. Most Florida strawberries are established from “bare-root” transplants. They are dug out of nursery fields, often in northern California or Canada, and shipped to Florida …
By Clint Thompson Watermelon acreage in the Suwanee Valley Region of North Florida could see a reduction in 2026. According to one industry expert, it needs to decrease. Reduced acres could benefit the industry in North Florida and South Georgia. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences Regional Specialized Extension agent in Live Oak, Florida, talked …
