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Below you'll see everything we could locate for your search of “UF”
Florida’s late fall and winter do not just bring cooler, less humid weather; they bring the sweet burst of locally grown strawberries. Juicy, vibrant and fresh from the fields, these Sunshine State gems are waiting at your favorite market. Farmers in Hillsborough, Manatee and Polk counties are growing and harvesting Florida strawberries on about 16,000 acres from December until the …
By Clint Thompson North Florida watermelon growers are in the planning stages for next year’s crop in the Suwanee Valley region. That made Thursday’s Suwanee Valley Watermelon Institute in Fanning Springs, Florida, especially important. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers highlighted trendy topics that producers must consider, a little more than two months away from …
By Clint Thompson The December issue of Specialty Crop Grower Magazine highlights Hunter Farms, a South Carolina family-based operation that specializes in strawberries. Eric Hunter, who owns and operates Hunter Farms with his wife, Kristi, says strawberry farming is a calling. They produce approximately five acres every year along with plug plants for other growers. Hunter Farms also operates an …
By Clint Thompson The current dry spell impacting the Southeast could impact upcoming preparations for vegetable production, especially in South Georgia. The area, along with a patch in North Florida, is suffering through a prolonged dry period leading to exceptional drought designations in previous releases of the U.S. Drought Monitor. If the drought continues, it will likely hinder growers’ abilities …
By Clint Thompson North Florida watermelon growers should mark their calendars for Thursday, Dec. 4 for the annual Suwanee Valley Watermelon Institute. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences Regional Specialized Extension agent in Live Oak, Florida, talked about the upcoming meeting, scheduled to take place in Fanning Springs, Florida. “The first Thursday in December we’ll …
A lack of adequate soil moisture could make an already challenging situation for Florida citrus growers worse. It is imperative that producers keep applying irrigation amid any prolonged dry period, says Chris Oswalt, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus agent. Oswalt noted that many citrus-producing regions in Florida have had little, if any, rain in …
By Clint Thompson Thanksgiving Day feasts across the Southeast this week means people are consuming plenty of delicious foods like turkey, ham, fruits and vegetables. While food safety is essential Thanksgiving Day, it is also important for those leftovers and how long people can wait before consuming them. Keith Schneider, a food safety professor in the University of Florida Institute …
By Clint Thompson Thanksgiving is a time for food, family and fellowship. Getting sick is never part of the equation this time of year. That is why food safety should be prioritized. More food is being prepared for more people, emphasizes Keith Schneider, a food safety professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) food …
By Clint Thompson Pecan production is down this year across the Southeast; mostly due to adverse weather conditions. Steady summer rains led to scab disease development, while the current dry period led to lighter pecans than expected. Also disappointing this year are the uneven market prices growers are receiving for this year’s crop. Georgia pecan farmer Randy Hudson discussed the …
By Clint Thompson Drought conditions remain a concern across the Southeast, according to the Nov. 27 release of the U.S. Drought Monitor. Conditions have worsened across South Georgia and North Florida. Exceptional drought conditions are observed in the southern halves of Decatur, Grady, Thomas and Brooks counties. They are also seen in the northern halves of Gadsden, Leon, Jefferson and …
