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Below you'll see everything we could locate for your search of “UF”
By Clint Thompson Alabama strawberry producers are at greater risk than ever of planting a crop impacted by Neopestalotiopsis. But Ed Sikora, professor and Extension plant pathologist in the department of entomology and plant pathology at Auburn University, contends that the weather next spring will be an ‘X’ factor in determining the disease’s impact on the state’s crop. “I think …
First, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers developed technology to kill weeds, instead of strawberries. Now, UF/IFAS researchers are designing a machine that can surgically eliminate weeds while preserving the tomatoes and peppers around them, utilizing artificial intelligence (AI) and sensor fusion. Vinay Vijayakumar, a doctoral student working under the supervision of Yiannis Ampatzidis, created …
Mexican agricultural imports for fiscal year (FY) 2025 is projected up 4% over FY 2024 at $49.9 billion, according to USDA Economic Research Service and Foreign Agricultural Service Situation and Outlook Report. Strong domestic demand for fresh fruits and vegetables continue to drive the potential increase. Exchange rates, drought in Mexico’s key producing regions and supply chain logistic challenges may …
By Clint Thompson Florida strawberry producer Matt Parke was delayed in receiving some of his plants to put in the ground. That delay may be a blessing in disguise with Hurricane Milton due to make landfall on Wednesday. “We stopped (planting) four days ago. I was waiting on plants to get here, and the day after this news broke, I …
By Clint Thompson Florida’s blueberry industry sustained minimal damage from Hurricane Helene. But the storm’s devastating path of destruction reminds growers about the dangers a hurricane can pose this time of year. Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator, discusses the impacts a hurricane can have on blueberry bushes in early fall. …
Peter Chaires, New Varieties Development and Management Corp. executive director, spoke about citrus breeding at the Cold Hardy Citrus Workshop on Sept. 24 at the University of Florida Institute of Food and Agricultural Sciences Extension office in Perry. Chaires said HLB tolerance “is an essential element of everything that’s being done in the breeding program with a stronger emphasis than …
By Frank Giles The Southeast has become a major production area for blueberries, thanks to strong breeding programs at land grant universities in key states. Here’s a look at several popular, new and under-development varieties from those breeding programs. University of Florida/Breeding Team Lead: Patricio Munoz Sentinel Sentinel is a vigorous, early-season, high-yielding cultivar with no known disease issues, although …
The Florida agricultural sector has been asked to share the adverse impacts of Hurricane Helene last week. Producers can complete an Economic Impact Analysis Program survey, or they can also report information to their local University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension county offices by calling or visiting in person. Agents will be available to assist. …
By Frank Giles Among the critical elements in blueberry production are pollination and crop protection materials. Managing how those two interact is important to ensure pollinators like honey bees are protected. Recently, Rachel Mallinger, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor of pollinator ecology and conservation, published a paper on managing pesticide applications during …
By Clint Thompson Florida farmer Matt Parke is still new to the state’s blackberry industry. But that hasn’t stopped him from achieving significant production improvement from year one to year two. Another boost in production could lead Parke to potentially increase acreage in a couple of years. “Once I get through this year and see how it goes and try …
