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Below you'll see everything we could locate for your search of “UF”
RALEIGH – North Carolina’s (N.C.) organic growers can apply for partial reimbursement of the cost of becoming certified or for recertification through a program offered by the N.C. Department of Agriculture and Consumer Services. Growers, who are certified or recertified between Oct. 1, 2023 and Sept. 30, 2024, can apply for assistance through the program. “Applicants can be reimbursed …
By Clint Thompson The ongoing farm bill discussions were a highlight of this year’s general session at the Citrus and Specialty Crop Expo. Tori Rumenik, director of commodity services and supply chain at the Florida Fruit and Vegetable Association (FFVA), discussed the important piece of legislation. She believes its finalization will hinge greatly on what happens in November. “I think …
By Clint Thompson University of Georgia (UGA) Extension advises grape producers to remain diligent with their fungicide applications. Phil Brannen, UGA Extension fruit disease specialist, discussed disease management, with harvests slated to commence soon across the region. “We’re starting to see some downy mildew coming out right now, so we are getting some disease as we’re looking towards the latter …
By Clint Thompson The current dry weather with occasional spotty rainfall is trending across the Southeast. According to Pam Knox, University of Georgia Extension agricultural climatologist, it’s likely to continue through the week. “I’m looking at the rainfall forecasts for the next couple of weeks. It does look like there’s going to be some periods of rain across different parts …
Instead of taking what the broker or retailer feels like paying, small- and medium-sized farmers who sell directly to consumers should track costs, determine what they want to earn and set their own produce prices, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts say. Growers should base their prices on their costs, said Kim Morgan, a UF/IFAS …
Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Statewide Tom Bilbo (Extension Entomologist) Coastal Region Anna Sara Hill Zack Snipes Midlands Rob Last Sarah Scott Pee Dee Christiana Huss Brittney King Upstate Andy Rollins We are having very large stinkbug populations in the Upstate, primarily …
Dragon fruit is a heart-healthy superfood, low in calories and fueled with plenty of fiber and antioxidants – and it’s in high demand among consumers worldwide. An increasing number of consumers are growing this fruiting cactus vine in their home gardens and are finding new ways to include it as a key ingredient to main dishes, in desserts and drinks. …
By Clint Thompson There’s already a substantial amount of Christmas tree production in Alabama. But considering how many homes are filled with artificial trees every year, there’s substantial room for growth, believes Jeremy Pickens, Alabama assistant Extension professor in horticulture at Auburn University. Pickens continues to advocate for new plantings for producers who are looking to add to their specialty …
By Frank Giles One of the missions of land grant universities is helping farmers to learn better ways to produce their crops. But another is seeking alternative crops, which might help growers to diversify their business operations. Some alternative crops work; others don’t. Research efforts might pay off when a crop catches on. A recent of example of this is …
By Frank Giles Technology applications in agriculture have blossomed in recent years. In irrigation, moisture sensors, weather stations and system control software are making applications much more efficient and well timed. From Citrus to Sweet Corn Several smartphone applications have been developed that can allow specialty crop growers to up their irrigation game. The University of Florida Institute of Food …
