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Below you'll see everything we could locate for your search of “UF”
By Clint Thompson Paper mulch continues to show adequate evidence in North Florida watermelon research that it provides strong nutsedge control. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, discussed this year’s research with the WestRock product. “We’re very excited about the potential in the future. There’s no …
Earlier this year, Jessica Chitwood-Brown took over the lead tomato breeding post at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center in Wimauma, Florida. The center has a long history of tomato breeding success. One of her objectives is to continue the effort to breed stakeless tomatoes, which could facilitate mechanical …
By Clint Thompson Grafted watermelon plants remain a significant defense against fusarium wilt disease. They are just costly and cause a delay in harvests, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. “It does appear that properly managed grafted watermelons can be very helpful in managing fusarium …
By Clint Thompson Thrips management is an annual challenge for specialty crop producers. One University of Georgia Extension entomologist is hopeful a new insecticide will be registered in the fall to help manage the tiny but destructive pest. Stormy Sparks, University of Georgia (UGA) Cooperative Extension vegetable entomologist, talked about his latest research pertaining to thrips management. “We do something …
By Clint Thompson Florida mango production has a benefit that other countries lack and is a big reason the industry is enticing for potential producers. Jonathan Crane, University of Florida Institute of Food and Agricultural Sciences professor and tropical fruit crop specialist, highlighted how domestically produced mangoes are selling high when compared to mangoes that are imported into the U.S. …
By Clint Thompson Gummy stem blight’s presence in North Florida watermelons this year was expensive to manage. It could be even costlier to growers’ sustainability in the future. “Are we going to start losing effectiveness of chemistry?” pondered Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. “That’s the …
By Clint Thompson The lack of younger pecan growers in Alabama concerns the president of the Alabama Pecan Growers Association (APGA). Bran Futral, APGA president, discussed the current state of the industry with harvest season just a couple of months away. “I think if there was a significant concern, and this worries me the most as I spend my time …
By Clint Thompson Choosing the right hops variety means growers won’t have to be as concerned with root-knot nematode management. Johan Desaeger, assistant professor of entomology and nematology at the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center, discussed that benefit of hops production which continues to gain traction in Florida. “The hop …
Successfully operating any agribusiness such as a farm, ranch or nursery requires strong financial skills to ensure profitability and sustainability. Too often, agribusiness owners don’t survive due to key knowledge gaps in business planning and tax management. “A business plan is critical to the financial sustainability of any agriculture business,” said Fredy Ballen, a University of Florida Institute of Food …
By Clint Thompson Georgia’s delayed start to the watermelon season was North Florida’s gain for a second year in a row. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, confirmed last week that some of his growers were still picking over fields, mostly because Georgia volume had not …
