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Below you'll see everything we could locate for your search of “USDA”
By Clint Thompson The House Committee on Agriculture’s special hearing on the State of the Specialty Crop Industry last week allowed various industry leaders to tout its importance and how legislative help is essential to the industry’s future. One of those who testified was Dana Brennan, vice president, corporate affairs with Grimmway Farms. She highlighted how legislative leaders can help …
By Clint Thompson Florida’s mango industry has rebounded following a drastic production decrease following Hurricane Andrew in 1992. According to Jonathan Crane, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor and tropical fruit crop specialist, the industry hit its lowest point at about 1,000 acres but has more than tripled since. Fresh Florida-grown mangoes are producing high …
By Frank Giles There has been a lot of breaking news on the labor front lately. More came down just as we were set to send this issue to the printer. In late August, a federal court in Louisiana vacated the U.S. Department of Labor’s (DOL) 2023 Adverse Effect Wage Rate (AEWR) Methodology rule. Opponents of the methodology applauded the …
(Washington, D.C.) – The U.S. Department of Agriculture (USDA) is delivering on its commitment to support child health and American agriculture by opening applications for the Fiscal Year (FY) 2026 Patrick Leahy Farm to School Grants. Through this grant opportunity, USDA will invest up to $18 million in farm to school projects that connect farmers to USDA’s child nutrition programs …
Consumer demand for organic fresh fruits and vegetables outweighs the availability of organic farms growing the food. In fact, while certified organic U.S. land for growing crops or livestock is increasing according to the U.S. Department of Agriculture, organic acreage is still less than 1% of American farmland. University of Florida Institute of Food and Agricultural Sciences experts and stakeholders …
By Clint Thompson The discontinuation of the Farm Labor Survey was an important victory for fruit and vegetable growers hoping for relief from the Adverse Effect Wage Rate. Now growers and industry leaders are waiting for what happens next, says Michael Marsh, president and chief executive officer of the National Council of Agricultural Employers. “From our perspective, we’re hopeful that …
The September issue of Specialty Crop Grower Magazine highlights the recent Citrus & Specialty Crop Expo held on Aug. 20-21 in Tampa, Florida. Attendees learned from various researchers and industry specialists about information pertinent to the citrus and fruit and vegetable industries. Land-grant universities are gearing up for a technological revolution. The University of Florida Institute of Food and Agricultural …
By Clint Thompson Pecan production will be highlighted during the Georgia Pecan Growers Association (GPGA) Fall Field Day at the University of Georgia Ponder Farm in Tifton, Georgia, on Thursday, Sept. 4. Scheduled topics include cultural practices, water use, pest and disease management and sustainably grown farming. Lenny Wells, University of Georgia (UGA) Extension pecan specialist, highlighted the field day …
By Frank Giles It has been busy on the ag labor front recently. There have been several announcements at the federal level amid continued deportation efforts by the Trump administration. In late June, Department of Labor (DOL) Secretary Lori Chavez DeRemer gave comments regarding the agency’s H-2A program during the Western Governors Association meeting in New Mexico. She acknowledged the …
By Clint Thompson Labor continues to be a trendy topic discussed among specialty crop producers. The H-2A program remains the only reliable workforce. Fruit and vegetable farmers need it to stay reliable heading into the future. Reforming the program must be a priority, according to Glenn ‘GT’ Thompson (PA-15), chairman of the House Committee on Agriculture. He talked about labor during …
