With the final approval from the governor’s pen, the newest Florida state budget is set to take effect July 1. It is a date that also marks the beginning or continuation of several University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) projects. In addition to a $3.6 million increase to the UF/IFAS base operating budget, notable funded projects …
What’s Happening? Clemson Extension Agents Provide Weekly Crop Updates
Clemson Extension agents provide crop updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Rob Last reports, “Insect and disease activity is increasing in the area across a broad range of crops. In cucurbits, we are seeing powdery mildew and gummy stem blight in watermelon. Remember to keep …
Surging Input Costs Impact Florida’s Specialty Crop Season
By Clint Thompson Strong market prices for some specialty crops have been tempered by input costs that have spiked to levels many growers had not experienced before the COVID-19 pandemic. No Florida specialty crop producer was immune from feeling the financial pinch this year from rising expenses associated with fertilizer, chemicals, diesel and freight. “Our input costs are so much …
Weekly Updates: Clemson Extension Agents Discuss State’s Crops
Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Zack Snipes reports, “It seems like everything is coming in from the fields right now. We got some rain but could really use some more. I am seeing lots of aphids on a variety of …
Hot and Dry Conditions Impact Crops in Southwest Alabama
By Clint Thompson Specialty crop producers in Southwest Alabama have experienced the highs and lows of the extended drought this spring. Jacob Kelley, Alabama regional Extension agent, described the impact the prolonged dry period has had on his growers. “It had been really dry, which was good for a lot of our blueberry and fruit producers. A lot of my …
Sneak Peek: June 2022 Specialty Crop Industry Magazine
The June issue of Specialty Crop Industry Magazine focuses on Bill Brim, a Georgia producer fighting for the future of U.S. farmers. The Tifton, Georgia, grower discusses his educational effort in promoting domestic grown produce while expressing concern over where future generations will receive their food. Yiannis Ampatzidis, associate professor at the University of Florida Institute of Food and Agricultural …
Recent Rains Helping with Spider Mite Infestations
By Clint Thompson This week’s rainfall in South Georgia should help alleviate the current pest pressure associated with spider mite infestations. Stormy Sparks, University of Georgia (UGA) Cooperative Extension vegetable entomologist, confirmed the spider mite infestations have been impactful this spring, mostly due to the prolonged drought throughout most of the region. “The only thing I’ve had reported recently is …
Florida Tomato Conference Set for Sept. 7
Florida tomato producers and industry leaders can mark their calendars for Wednesday, Sept. 7. The Florida Tomato Conference will be held at the LaBelle Civic Center in LaBelle, Florida. The Florida Tomato Institute will present industry and research updates. There will also be a session highlighting a food safety workshop/T-GAP renewal. The event will start at 9 a.m. and conclude …
More Efficient Way to Apply Genome Editing to Plant Breeding
New research led by a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientist shows a development regulator can help plants grow. The study’s results also may help genome editing and as a result, plant breeding. Development regulators are genes that regulate plant development and growth. UF/IFAS scientists have discovered that one such gene can help deliver DNA …
Fresh Vegetable Trade Volume Up in 2021
Fresh vegetable trade volume was up in 2021, according to the U.S. Department of Agriculture Economic Research Service. The United States remained a net importer of fresh-market vegetables in volume and value terms. The value of imports increased 5% to $10.4 billion, while the value of exports increased 3% to $2.4 billion. Import value grew 81% over the past decade, …