By Maegan Beatty On May 18, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a Grape Field Day at the Plant Science Research and Education Unit (PSREU) in Citra. There were about 50 farmers, researchers and students present at the event and a variety of speakers covering topics relating to the grape and winery industry. Participants …
Federal Grant: UF Scientist to Investigate Strategies to Control Tomato Disease
Diseases like bacterial spot can threaten tomatoes, a $1.9 billion-a-year crop planted on 330,000 acres across 18 states. Gary Vallad, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor of plant pathology, has been awarded a $5.8 million federal grant to study how to mitigate this disease. “Bacterial spot of tomato is a major challenge to commercial …
Keeping Fields Clean Year-Round
To protect against pests and diseases, keeping fields clean is a year-round job for growers. Scott Adkins, a research plant pathologist for the U.S. Department of Agriculture’s Agriculture Research Service, has some advice for growers on this subject. He spoke with AgNet Media at the Southeast Regional Fruit and Vegetable Conference in Savannah, Georgia, in January, following his presentation at …