By Clint Thompson What is the value of North Florida watermelon growers terminating their crop chemically when harvesting is done for the season? It could prevent further buildup of a specific pathogen, nematodes or even whitefly-vectored viruses. Producers in the Suwanee Valley Region should consider the practice, believes Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
UF/IFAS Research: Diseases Minimal in Hops
By Clint Thompson Potential hops producers in Florida can rest easy knowing diseases are minimal, if they start with clean material. Gary Vallad, professor of plant pathology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center, discusses what findings his research has yielded so far in this up-and-coming commodity. “The only …
Fusarium Wilt Observed in North Florida Watermelons
By Clint Thompson Fusarium wilt disease continues to be observed in North Florida watermelons. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, cautions growers against spending large amounts of money on potential remedies. They won’t be effective this late in the growing season. “I saw some of these …