By Clint Thompson Insect pests are currently not a problem for specialty crop producers. That’s good news for growers trying to navigate vegetable production in South Georgia, North Florida and South Alabama. And that was before last week’s heavy rain events that flooded parts of the Southeast region. Stormy Sparks, University of Georgia (UGA) Extension vegetable entomologist, discussed what producers …
Pepper Weevil Update Throughout South Florida
One insect that is being reported in high numbers right now across South Florida is the pepper weevil. According to the South Florida Pest and Disease Hotline, scouts are reporting high pepper weevil pressure in some areas across Southwest Florida. Weevils are also being observed on eggplant foliage at low levels. The same is being seen in fields along the …
UGA’s Sparks Provides Insect Update
By Clint Thompson The recent hot and dry weather conditions that were prevalent across the Southeast could factor into how widespread insect pressure is heading into April. Stormy Sparks, University of Georgia (UGA) Cooperative Extension vegetable entomologist, discussed the insect pests growers should be wary of during planting season across the region. “Diamondback moth is starting to build up. We’ve …
Pepper Weevil Impact in Florida
High populations of pepper weevil are being reported in various fields across South Florida, according to the South Florida Pest and Disease Hotline. Populations are high in all locations across the Southwest Florida region. Some younger plantings may not be harvested at all due to most fruit being infested. Adult pepper weevils are feeding on buds and flowers. The same …
Pepper Weevil Management: Be Proactive Instead of Reactive
By Clint Thompson It is better for growers to be proactive instead of reactive when managing pepper weevils in their vegetable crops. That is the approach Southeast growers should utilize this spring, says Stormy Sparks, University of Georgia Extension vegetable entomologist. “Pepper weevils, we are definitely overwintering them. We’ve documented that for the last three or four years now where …