Faster plant breeding is one of the 11 projects collectively awarded $261,723 by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Dean for Research Office to solve practical problems via artificial intelligence (AI). To foster research collaborations in AI for agricultural systems, natural resources and human systems, the office created a program called “Launching Innovative Faculty Teams …
HLB Resistance Is Citrus Breeding Program’s Primary Focus
Citrus breeding is conducted at different research facilities across Florida. But the objective remains the same for University of the Florida Institute of Food and Agricultural Sciences (UF/IFAS) breeders: Develop HLB-resistant citrus. That is the goal for Jose Chaparro, UF/IFAS associate professor in Gainesville. His research will impact citrus produced in the North Florida and South Georgia regions. “If you look at …
Farming Safety Emphasized at Watermelon Meeting
By Clint Thompson Farming is an inherently dangerous occupation. But growers don’t usually think about the dangers that come with driving a tractor and working with various pieces of equipment. Not when it is a practice they have done day in and day out for decades. It is a concept not lost on Serap Gorucu, assistant professor in the University …
Emphasis on Economics Aimed at Grower Profitability
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP Eight new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) economists focused on Florida agriculture will help growers get ahead of what happens in board rooms, government hearings and legislative debates. UF/IFAS provides you with the science to grow the world’s best fruits and vegetables and the knowledge to grow them profitably. …
Citrus Sampling of Varieties Grown in Gainesville
Consumers have different tastebuds that make them prefer certain fruit more than others. What one may like, another may reject. This is especially true in the citrus industry where palate and consumer preference play a role in what varieties growers choose to produce. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) campus in Gainesville hosted a recent citrus meeting …
Peel Protection Key for Citrus Growers
Citrus growers producing for the fresh market should always ensure their fruit’s peel remains unblemished and without defect. This will protect the fruit against infection and consumers choosing not to purchase the fruit. Mark Ritenour, professor of postharvest technology at the University of Florida Institute of Food and Agricultural Sciences, spoke during the recent Cold-Hardy Citrus Field Day at the …
Putting Artificial Intelligence Within Reach
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP It used to be that game-changing technology was out of the reach of all but the biggest producers. Artificial intelligence (AI), though, can fit the size of your phone and the size of your wallet if it’s done right. That’s why the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has put …
Citrus Breeding Discussed During Field Day
The focus of citrus breeding at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) differs for fruit produced for the juice market vs. fruit for the fresh market. Citrus breeder Jude Grosser, a UF/IFAS professor of plant cell genetics, spoke during the Cold-Hardy Citrus Field Day at the North Florida Research and Education Center in Quincy on Oct. 27. He …
AI Center Coming to Gulf Coast Research and Education Center
To protect crop yields and the environment, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is increasingly leveraging powerful tools such as technology driven by artificial intelligence (AI). In an effort to expedite such development, UF/IFAS will build a 19,000-square-foot AI hub at the Gulf Coast Research and Education Center (GCREC) in Balm, about 25 miles southeast …
Federal Grant: UF Scientist to Investigate Strategies to Control Tomato Disease
Diseases like bacterial spot can threaten tomatoes, a $1.9 billion-a-year crop planted on 330,000 acres across 18 states. Gary Vallad, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor of plant pathology, has been awarded a $5.8 million federal grant to study how to mitigate this disease. “Bacterial spot of tomato is a major challenge to commercial …