University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are using artificial intelligence (AI) technology to quantify damage to fruits and vegetables caused by extreme weather events, such as Hurricane Ian in 2022. When Ian struck on Sept. 28, it brought winds up to 155 mph and caused as much as $1.56 billion in damage to crops, livestock …
Sweet Corn Seminar Focused on South Florida Production
By Frank Giles Florida produces more sweet corn for the fresh market than any other state. About 37,000 acres of the crop are planted in Florida with more than half of that coming from the Palm Beach County/Everglades Agricultural Area (EAA). This year’s crop got off to a shaky start after experiencing heavy rains and winds from Hurricanes Ian and …
Taking Fertilizer Knowledge to the Next Level
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has launched a new online graduate certificate program for agricultural professionals. “The certificate program is called Fertilizer Science and Technology, offered completely online at the student’s pace and oriented to growers, consultants, suppliers and regulators,” says Kelly Morgan, UF/IFAS professor of soil fertility and water management. The certificate is …
‘LIFT AI’ Projects Show UF/IFAS’ Commitment to Using Artificial Intelligence
Faster plant breeding is one of the 11 projects collectively awarded $261,723 by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Dean for Research Office to solve practical problems via artificial intelligence (AI). To foster research collaborations in AI for agricultural systems, natural resources and human systems, the office created a program called “Launching Innovative Faculty Teams …
HLB Resistance Is Citrus Breeding Program’s Primary Focus
Citrus breeding is conducted at different research facilities across Florida. But the objective remains the same for University of the Florida Institute of Food and Agricultural Sciences (UF/IFAS) breeders: Develop HLB-resistant citrus. That is the goal for Jose Chaparro, UF/IFAS associate professor in Gainesville. His research will impact citrus produced in the North Florida and South Georgia regions. “If you look at …
Farming Safety Emphasized at Watermelon Meeting
By Clint Thompson Farming is an inherently dangerous occupation. But growers don’t usually think about the dangers that come with driving a tractor and working with various pieces of equipment. Not when it is a practice they have done day in and day out for decades. It is a concept not lost on Serap Gorucu, assistant professor in the University …
Emphasis on Economics Aimed at Grower Profitability
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP Eight new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) economists focused on Florida agriculture will help growers get ahead of what happens in board rooms, government hearings and legislative debates. UF/IFAS provides you with the science to grow the world’s best fruits and vegetables and the knowledge to grow them profitably. …
Citrus Sampling of Varieties Grown in Gainesville
Consumers have different tastebuds that make them prefer certain fruit more than others. What one may like, another may reject. This is especially true in the citrus industry where palate and consumer preference play a role in what varieties growers choose to produce. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) campus in Gainesville hosted a recent citrus meeting …
Peel Protection Key for Citrus Growers
Citrus growers producing for the fresh market should always ensure their fruit’s peel remains unblemished and without defect. This will protect the fruit against infection and consumers choosing not to purchase the fruit. Mark Ritenour, professor of postharvest technology at the University of Florida Institute of Food and Agricultural Sciences, spoke during the recent Cold-Hardy Citrus Field Day at the …
Putting Artificial Intelligence Within Reach
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP It used to be that game-changing technology was out of the reach of all but the biggest producers. Artificial intelligence (AI), though, can fit the size of your phone and the size of your wallet if it’s done right. That’s why the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has put …