By Clint Thompson Potential hops producers in Florida can rest easy knowing diseases are minimal, if they start with clean material. Gary Vallad, professor of plant pathology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center, discusses what findings his research has yielded so far in this up-and-coming commodity. “The only …
Blueberry Management for July
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reminds Florida producers about what blueberry management tactics they need to consider as the calendar turns to July. Growers should scout for algal stem blotch, a key disease in southern highbush blueberries. It can stunt growth and cause yellowing in leaves. Farmers should also monitor and manage leaf diseases. They …
UF/IFAS Extension to Host Vegetable Growers Meeting
South Florida vegetable growers should mark their calendars for Monday, July 11, as the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension will host a virtual meeting on fumigants and systemics. The vegetable growers meeting will be held from noon to 2 p.m. and includes presentations from various UF/IFAS specialists. Josh Freeman will discuss a systems approach …
North Florida Watermelon Crop ‘Pretty Well Done’
By Clint Thompson North Florida’s watermelon crop is “pretty well done,” according to Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent in Live Oak, Florida. The intense heat in recent weeks helped accelerate the crop’s harvest across the region. “I think we were on the way to winding down anyway but certainly …
UF/IFAS to Host Summer Blueberry Meeting
Florida blueberry growers should save the date for an upcoming blueberry meeting on Wednesday, July 6, hosted by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). The program will last three hours, including an hour for lunch. It will be held at the Lake County Extension Office at 1951 Woodlea Road, Tavares, Florida. The summer blueberry grower meeting …
Extreme Heat Sweltering Watermelon Crop
By Clint Thompson Extreme heat the past couple of weeks should lead to an early end for watermelon harvests across the Southeast. Especially with temperatures this week eclipsing 100 degrees Fahrenheit, watermelons ripen quicker, leading to fields being done earlier than expected. “Everything is based on growing degree days. We accumulate a lot more growing degree days when it’s 100 …
Register for Upcoming Florida Brassica Production Workshop
Attention Florida specialty crop producers: Save the date and register for an upcoming virtual Florida brassica production workshop. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will host the workshop on Tuesday, Aug. 23, from 9 a.m. to noon. The workshop will provide up-to-date information on Florida brassica production. Highlighted topics include weed management, nematode management, nutrient …
New UF/IFAS Blueberry Cultivar: Albus
By Clint Thompson University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry breeder Patricio Munoz is ready to release UF/IFAS’ newest cultivar this fall, Albus. Munoz described what growers can expect from Albus. “This is a high yielding, good flavored cultivar that’s going to be targeting the central part of the state where we have a lot of …
Florida’s Next Commodity: Tea?
It is iced tea season in Florida. But whether you take your tea hot or iced, sweet or unsweet, black or green, the infused leaf in your cup could soon originate from a Florida farm. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are investigating whether it is feasible to produce tea plants in the Sunshine State. …
North Florida Watermelon Update
By Clint Thompson North Florida watermelon producers should carefully consider whether another round of fungicide applications is in their best interest, especially as harvest season nears an end for many. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, said fields that are mostly free of disease may not …