By Clint Thompson The International Conference of Integrative Precision Agriculture last week allowed farmers to vent current concerns and industry experts to counter with potential remedies of the future. George Vellidis, conference planning committee chairman, discussed the importance of the two-day event held in Athens, Georgia. “The University of Georgia has identified precision ag as a key area for investment …
Ambrosia Beetle Impact: Pecan Producers Beware
By Clint Thompson Pecan producers in the Southeast should be mindful that ambrosia beetles are currently active and pose a threat to younger tree orchards. University of Georgia (UGA) Cooperative Extension pecan specialist Lenny Wells cautioned growers about the beetles in the UGA Extension Pecan Blog. “They start emerging in that February-March timeframe, but they’re usually a problem for us …
Whitefly Numbers Low Across South Georgia
By Clint Thompson Now should be the normal time that vegetable growers would be observing whiteflies across the Southeast region. So far, knock on wood, that hasn’t been the case. Population numbers remain low, according to Stormy Sparks, University of Georgia (UGA) Cooperative Extension vegetable entomologist “Normally, under these type of conditions, we start watching whiteflies a lot closer. But …
Expensive Equipment Needs for Beginner Pecan Producers
By Clint Thompson Equipment needs are an obvious and expensive component of pecan production. Southeast growers interested in producing trees need to understand that reality, says Lenny Wells, University of Georgia Extension pecan specialist. “For equipment on pecans, that’s one of the biggest expenses. With pecans, there are certain things you have to have if you’re going to do the …
Major Scientific Breakthrough in Onion Research
University of Georgia Extension vegetable pathologist Bhabesh Dutta has led an international team of researchers that have identified a gene cluster in two Pantoea species that produce a phosphonate compound to kill onions. This is a major breakthrough for the onion industry and should pave the way for scientists to breed onions against phosphonate compounds, which are associated with bacterial …
Neopestalotiopsis Confirmed in Georgia Strawberries
By Clint Thompson Neopestalotiopsis disease has been confirmed in Georgia strawberries this year. While the confirmation is isolated to one South Georgia field, growers should be wary that the pathogen is present in the region. Phil Brannen, University of Georgia (UGA) Cooperative Extension fruit disease specialist, discussed what the discovery means for the state’s producers. “So far this year we …
Organic Onion Production is a Challenge in the Southeast
By Bhabesh Dutta and Timothy Coolong Organic onion production in diverse weather conditions in the United States is challenging due to numerous biotic and abiotic factors. The challenges are more extreme in states with year-round warm climates which includes Georgia. Although these states grow onions in the spring, mild winter temperatures can increase challenges related to plant pathogens, insect and …
Pecan Production: Fears of Oversupply on Minds of Growers
By Clint Thompson A 200-million pound production season is in the near future for Georgia’s pecan producers. That’s a belief shared by University of Georgia Cooperative Extension pecan specialist Lenny Wells. It’s also a concern on the minds of growers in the Southeast. If the leading pecan-producing state expands that much in the next few years, due to more trees …
Cold Weather Events Impact Early Peach Varieties
By Clint Thompson Two sub-freezing weather events in recent weeks have impacted Georgia’s peach crop. Jeff Cook, University of Georgia Cooperative Extension Agriculture and Natural Resources agent for Peach and Taylor counties, believes the early-maturing peaches were the varieties impacted the most by temperatures that dropped below 30 degrees Fahrenheit (F) in consecutive weeks. “It looks like our earlier stuff …
What to Expect? Pecan Beginners Class Scheduled for March 28
By Clint Thompson Interest in producing pecans in the Southeast has not waned; even with prices plummeting in recent years and input costs skyrocketing. Growers are still establishing orchards, and those interested in producing trees are signing up for the pecan beginner’s class, says Lenny Wells, University of Georgia Cooperative Extension pecan specialist. “We still have a fair amount of …