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Below you'll see everything we could locate for your search of “Growers”
Florida strawberry growers are a resilient bunch. They’ve survived the back-to-back punches from hurricanes Helene and Milton. Through hard work and efficient problem-solving, they have planted the fruits you’ll enjoy from December through April. Kenneth Parker, executive director of the Florida Strawberry Growers Association, works regularly with University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) breeders, Extension agents …
By Clint Thompson The serious threat of Neopestalotiopsis disease in strawberry plants this fall means growers need to be aware of the management options at their disposal. Natalia Peres, professor of plant pathology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center, discussed the available options for producers who risked this …
Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator, is advising blueberry growers about management options they need to consider during November. Producers should continue monitoring and managing leaf diseases, especially in evergreen systems. It is the time for blueberry farmers to begin monitoring for blueberry gall midge. They can use bucket traps (3 …
By Frank Giles This fall, specialty crop growers in parts of the Southeast have been rocked by hurricanes that destroyed crops and disrupted operations. Growers have had to learn to live with Mother Nature for as long as farming has been around. Sometimes the weather hurts and sometimes it helps. You must carry on despite her whims. But another factor …
Not all citrus disease concerns center around huanglongbing (HLB). While HLB disease garners much of the headlines because of its devastation to Florida’s citrus crop, growers in the cold-hardy citrus region should be mindful of other diseases that can devastate a crop if left untreated. Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist, highlighted some of …
Crop production is only half the battle for citrus growers in the cold-hardy citrus region of North Florida, South Georgia and South Alabama. The other half is knowing where that crop is headed once it is harvested. Bill Barber, Ag Services LLC and Certified Crop Adviser, stressed to growers during a recent citrus meeting that they should have a marketing …
By Clint Thompson Some Southeast strawberry producers are not prone to applying fungicides during the fall after planting. That is likely to change with the high potential for Neopestalotiopsis, according to Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist. “Generally, we have not sprayed very much in the fall at all. But now it’s starting to be one …
Georgia’s citrus growers may have dodged catastrophic results from Hurricane Helene, but they might not know the full impact of the storm for at least a couple of more weeks. Lindy Savelle, executive director of the Georgia Citrus Association, warned that though fruit may still be in the trees, it may have suffered irreparable damage from high winds when the …
By Clint Thompson Peaches in Georgia and Alabama may not be in season, but their management is a year-round job for growers. Jeff Cook, University of Georgia Cooperative Extension agriculture and natural resources agent for Peach and Taylor counties, discussed the current management strategies growers should be implementing on the heels of a bumper crop. “This time of year, we’re …
By Clint Thompson The Specialty Crop Farm Bill Alliance (SCFBA) is a collaborative effort of more than 200 specialty crop organizations looking out for the best interests of producers in the ongoing farm bill negotiations. Tori Rumenik, director of commodity services and supply chain at the Florida Fruit and Vegetable Association (FFVA), discussed the SCFBA’s role in ensuring the specialty …
