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Below you'll see everything we could locate for your search of “Growers”
By Clint Thompson Southeast strawberry producers must be wary that spider mites could make the neopestalotiopsis disease problem worse, says Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist. “I think growers need to be looking for spider mites more aggressively, scouting and definitely you need to be aware of that. They could exacerbate or increase the problem,” Brannen …
A low volume of fruit in the cold-hardy citrus region is being produced for the juice market. With the current market prices for juiced citrus, that number could increase in the near future. This topic was discussed during the recent Georgia Citrus Association annual meeting in Tifton. “With the prices today, there is a future for it,” said grower Kim …
By Clint Thompson If history is any indication, downy mildew can happen any time in Georgia’s Vidalia onion crop. Growers can ill-afford to get behind the eight-ball with regards to managing this “destructive” disease, says University of Georgia Extension Vegetable Plant Pathologist Bhabesh Dutta. “There’s a reason people named it a destructer, because it destroys pretty much everything in three …
RALEIGH — It has been months since Hurricane Helene devastated western North Carolina (N.C.), and recovery is still ongoing throughout the region. Many residents and growers had devastating losses, but work is under way to rebuild and move forward in 2025. To help with recovery, the N.C. Department of Agriculture and Consumer Services Agronomic Services Division is offering all of …
Satsuma mandarins are easily produced in the cold-hardy citrus region. But their lack of shelf life is causing multiple growers in the region, which includes North Florida and South Georgia, to pull trees in favor of something else. Those growers includes Lindy Savelle, executive director of the Georgia Citrus Association. She’s removing 400 of 1,000 satsuma trees, or about 40% …
By Clint Thompson The cost of doing business remains a huge concern for Alabama’s specialty crop farmers heading into the 2025 season. Input prices remain inflated, while market prices remain mostly deflated. Wendiam Sawadgo, Auburn assistant professor and Extension economist, explains how the math is not adding up for fruit and vegetable producers to remain sustainable. “Inflation has come down …
By Maegan Beatty Florida’s blueberry growers are embracing excellent crop conditions and a strong market with peak harvest expected in late February or early March, according to Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Blueberry Extension Coordinator. Producers must still be mindful, though, of the presence of flower thrips and anthracnose fruit rot impacting this …
The changing of administrations could have significant ramifications on workforce availability for specialty crop producers. President Donald Trump emphasized deportation of undocumented immigrants as part of his election strategy. If this happens, fruit and vegetable farmers could feel the sting of a shrinking labor pool since the specialty crop sector is reliant on an international workforce. Fewer workers for ag …
South Carolina producers should be mindful that a small fruit growers meeting will be held on Thursday, Feb. 13 at the Sandhills Research and Education Center in Columbia, South Carolina. The meeting will start at 10 a.m. and conclude at 2 p.m. It will cost $20 at the door online through the link below. Clemson Extension Commercial Horticulture Extension Agent Andy …
By Clint Thompson Blueberry growers need a more sustainable way of managing diseases. A calendar-based method requires fungicide applications that may not be necessary. The Blueberry Advisory System allows producers to be more efficient in how they manage anthracnose, a key disease growers have to manage every year. Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist, …
