By Clint Thompson Agribusinesses that offer U-pick farms are not immune to the devastating impact of the ongoing coronavirus pandemic. Cassie Young and sister Allie Logan own Backyard Orchards in Eufaula, Alabama. Backyard Orchards has closed the U-pick part of its operation but continues to sell strawberries via social media, mainly Facebook. It also has a store with a commercial …
U.S. Congressman: Additional Funds Will be Ready if Needed for Paycheck Protection Program
By Clint Thompson The Paycheck Protection Program (PPP), an integral part of the $2 trillion Coronavirus Aid, Relief and Economic Security (CARES) Act, that will aid small businesses recover amid the ongoing coronavirus pandemic, may not have sufficient funds to support the $350 billion allocated for the program. One United States Congressman insists, though, that additional funds will be ready …
Farmers Need to Beef up Security During Desperate Times
By Clint Thompson Farmers need to beef up their security amid the coronavirus pandemic, according to Gene McAvoy, Associate Director for Stakeholder Relations for the University of Florida IFAS Southwest Florida Research and Education Center. As unemployment continues to skyrocket across the country, this often leads to an increase in theft instances. McAvoy said farmers are vulnerable right now since …
Fruits and Vegetables Next Stop on AFF’s Virtual Field Trip
By Clint Thompson Children quarantined at home because of the coronavirus pandemic have a unique opportunity to learn about fruits and vegetables via social media. Alabama farmers, including Allie Logan and sister Cassie Young, will teach about fruits and vegetables as part of an ongoing virtual field trip offered through the Alabama Farmers Federation Facebook page, on Friday, April 10. …
Alabama Extension Specialist Cautiously Optimistic About Peach Crop
By Clint Thompson Peach season is less than two months away for Alabama and Georgia growers and Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University, is encouraged by this year’s crop despite a very mild winter. “I’m cautiously optimistic. I do think we got more chilling than the chill hour models tell …
Heroes in our Food System COVID-19 Pandemic
By Kristin Woods, Alabama Extension With Alabama’s production season getting into full swing, it is important to know that our growers and industry leaders are making sure that safety is not affected by the COVID-19 pandemic. Because COVID-19 is a respiratory disease, there is no indication that it is infectious through food or food packaging. The highly trained food system …
Fruit and Vegetables Are Still Safe to Eat
By Clint Thompson Even during times of global fear of the current coronavirus pandemic, fruit and vegetables are safe to eat, says Kristin Woods, Alabama Regional Extension agent, who specializes in food safety. That’s the message she is trying to convey to consumers who are fearful of the produce being sold in supermarkets and grocery stores. “The kind of information …
Hemp Industry Could Feel Impact of Coronavirus Pandemic
By Clint Thompson A once promising commodity in the Southeast may be the latest victim of the coronavirus pandemic. The virus that has impacted the globe and devastated the U.S. economy could impact how many Alabama producers follow through on growing hemp this year. “With everything that’s going on with this virus, I don’t know if everyone is going to …
Message to Potential Alabama Hemp Growers: Know What You’re Getting Into
By Clint Thompson Auburn University Assistant Professor and Extension Specialist Katelyn Kesheimer has a message for all farmers interested in growing hemp this year: Know what you’re getting into. During this year’s hemp meetings, which continue in March throughout Alabama, Kesheimer and other specialists are discussing economics, insects, weeds and diseases that are associated with hemp production. “We’re very clear …
Alabama Extension, Auburn University Partner With UC Davis in European Grape Studies
(ACES) — Alabama wine grape growers will soon have access to disease-resistant bunch grape varieties as new grape varieties send ripples through the entire wine-making community. For many years, Alabama’s commercial grape producers have been limited to native muscadine, American and French-American hybrid bunch grape cultivars. The limited access is due to heavy bacterial disease pressure that suffocates most European …