By Clint Thompson The aftermath of last spring’s freezing temperatures on Georgia’s blueberry crop was devastating. Crops were lost. Revenue that was counted on was never realized. Estimates were that more than 54 million pounds were lost as a result of the March 12-13 freeze event. The crop loss affected more than just growers themselves. Chris Butts, executive vice president …
UF Study Shows ‘Aromatic’ Blueberries Taste Better
They may be called “aromatic” blueberries, but they don’t just smell nice — they taste good. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientists now know why: These fruits contain just the right genetic combination to produce the chemistry required for a pleasant blueberry flavor. Growers and consumers always seek better-tasting fruit, compelling blueberry breeders like Patricio …
Freeze Events Impacted Southeast Blueberry Producers
By Clint Thompson Florida’s conventional blueberry growers dodged the proverbial disease bullet this past season following a late January freeze event that impacted the Southeast. Georgia’s producers were not so fortunate with a mid-March freeze event, says Phil Harmon, professor and Extension plant pathologist at the University of Florida. “The big story early in the year was the late freeze. …