The late citrus grower John T. Moose left the largest individual gift ever to the University of Florida Institute of Food and Agricultural Sciences Indian River Research and Education Center (UF/IFAS IRREC) in Fort Pierce. The $260,000 contribution came in 2022, the same year as the center’s 75th anniversary. The gift will help serve local agriculture and natural resources protection with research, …
Looming Freeze in North Florida and Georgia Has Citrus Growers Concerned
Looming below-freezing temperatures in the cold-hardy citrus region have growers on high alert regarding their remaining crop. Forecasts call for temperatures to drop to the 20s in Tifton, Georgia, on Dec. 23, according to Weather.com. Growers will have to decide on how to handle their remaining fruit, said Kim Jones, citrus producer and packinghouse owner. Jones is president of the Cold Hardy …
CRDF Allocates Year-End Funds to HLB Research Projects
The Citrus Research and Development Foundation (CRDF) met for its December board meeting to discuss several topics before heading into the new year. One of the bigger areas of discussion was what to do with available uncommitted funds. “The board decided to fund work on several questions growers have regarding the use of bactericides inserted through systemic delivery devices and give the …
Cold-Hardy Citrus Growers Face Tough Call With Possible Freeze
Looming below-freezing temperatures in the cold-hardy citrus region have growers on high alert regarding their remaining crop. Forecasts call for temperatures to drop to the 20s in Tifton, Georgia, on Dec. 23, according to Weather.com. Growers will have to decide on how to handle their remaining fruit, said Kim Jones, citrus producer and packinghouse owner. Jones is president of the Cold Hardy …
Cold-Hardy Citrus Exceeds Yield and Quality Forecast
Cold Hardy Citrus Association (CHCA) growers predicted this year’s harvest would be favorable at the season’s start, and groves are producing beyond those early expectations. “We are seeing good quality, bigger size and lots of volume left to pick on trees, especially for satsumas,” said CHCA President Kim Jones. CHCA represents growers, handlers, shippers and allied businesses in North Florida, …
HLB Resistance Is Citrus Breeding Program’s Primary Focus
Citrus breeding is conducted at different research facilities across Florida. But the objective remains the same for University of the Florida Institute of Food and Agricultural Sciences (UF/IFAS) breeders: Develop HLB-resistant citrus. That is the goal for Jose Chaparro, UF/IFAS associate professor in Gainesville. His research will impact citrus produced in the North Florida and South Georgia regions. “If you look at …
Whitmore Farm Field Day Features New Citrus Varieties and Rootstocks
The A.H. Whitmore Foundation Farm near Groveland, Florida, recently hosted a field day. The event was presented by the U.S. Department of Agriculture (USDA), New Varieties Development and Management Corporation (NVDMC) and the Florida Citrus Research Foundation. The farm opened in 1959. The 400-acre property includes 110 acres of groves on prime citrus land. Some of the state’s most popular varieties and …
Diesel Supply and High Prices Challenge Agriculture
By Frank Giles Diesel has been called the lifeblood of the U.S. economy. It fuels the farms that feed America and the trucks that deliver food across the nation. Diesel powers trains, ships and so much more, so it is little surprise recent spikes in prices and inventory concerns have the agriculture industry worried, along with many other sectors of …
Florida Citrus Estimate Sees Large Drop Accounting for Hurricanes
The first federal citrus crop forecast to take into account damage from September’s Hurricane Ian dropped Florida’s projected orange crop for 2022–23 to 20 million boxes. That’s 29% below the initial forecast of 28 million boxes in October, 51% less than last season’s final production of 41.05 million boxes and the lowest orange forecast in many decades. Florida’s non-Valencia and Valencia orange …
Citrus Sampling of Varieties Grown in Gainesville
Consumers have different tastebuds that make them prefer certain fruit more than others. What one may like, another may reject. This is especially true in the citrus industry where palate and consumer preference play a role in what varieties growers choose to produce. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) campus in Gainesville hosted a recent citrus meeting …