By Frank Giles Alix Miller, president and CEO of the Florida Trucking Association, told attendees of the Citrus & Specialty Crop Expo held in August in North Fort Myers, Florida, that the trucking industry in Florida and nationally has a problem. Supply chain disruptions and clogged ports spurred by COVID-19 made logistical challenges more apparent to the public, but Miller …
All In For Citrus Podcast, August 2022
The August episode of the All In For Citrus podcast takes listeners on a deep dive into the use of plant growth regulators like gibberellic acid (GA) to help fight fruit drop. The episode features an in-depth conversation between Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, and Tripti …
OPINION: Florida Citrus is Disappearing; Why It Matters and How We’re Fighting Back
By Nicole “Nikki” Fried Florida is facing an ongoing crisis that threatens jobs, our economy, and possibly our state’s identity. Depending on your political affiliation, a whole range of threats may come to mind, however, this problem is not concerned with political parties and its consequences will reverberate across partisan lines. I am speaking of the decades long battle to …
Update on New HLB Treatments
By Frank Giles The Citrus & Specialty Crop Expo, held Aug. 17-18, in North Fort Myers drew growers from across Florida and beyond. Citrus growers in attendance were eager for information on HLB treatments. Rick Dantzler, chief operating officer of the Citrus Research and Development Foundation (CRDF), spoke during the general session educational seminars and provided an update on products …
Scouting Below the Ground Critical in Florida Citrus
By Frank Giles Florida citrus growers faced another challenging season in 2022. Continuing impacts from HLB and inflated input prices forced some growers to scale back their production programs. According to Kendra McCorkle, an agronomic service representative for Syngenta, some growers had to make hard economic decisions. “This past season with spikes (in expenses) across everything, especially fertilizer and fuel, …
UF/IFAS Senior Vice President Speaks Out on New Florida Fertilizer Recommendations
Scott Angle, senior vice president for agriculture and natural resources and leader of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), recently marked his second year on the job. From the beginning, he emphasized his commitment to updating fertilizer recommendations in the state. We asked Angle about new fertilizer recommendations being developed for five key crops and …
U.S. and Florida Farmland Values on the Rise
By Frank Giles The U.S. Department of Agriculture (USDA) National Agricultural Statistics Service has released its 2022 Land Values Summary. The annual report shows agricultural property increased year-over-year following other trends in inflation. The United States farm real estate value, a measurement of the value of all land and buildings on farms, averaged $3,800 per acre for 2022, up $420 …
The Big Florida Fertilizer Update
By Frank Giles Outbreaks of blue-green algae and red tide in recent years have put the spotlight on the use of fertilizer in agriculture. Environmental groups have blamed agriculture for being a main source of nutrient pollution that has caused water-quality problems. Folks in agriculture know it is more complicated than that and they need new data to support their …
New Certificate in Fertilizer Science and Technology Offered by UF/IFAS
By Clint Thompson The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is offering a new academic program that will enhance students’ knowledge of fertilizer applications and enable them to apply fertilizers more efficiently to their specialty crops. The program is called the UF/IFAS Fertilizer Science and Technology Graduate Certificate. The formal certificate will be available starting in …
Farm Protests Spreading Across the Globe
By Frank Giles Environmental green movements have gained worldwide traction in recent years as governments take action to combat climate change. The quest for net-zero carbon emissions and other environmental concerns has led some countries to place restrictions on agriculture. Those restrictions, on paper, might appear good for the climate, but are not always good for food production. This has …