LAKE ALFRED, Fla — Three USDA National Institute of Food and Agriculture (NIFA) Emergency Citrus Disease Research and Extension Program grants totaling more than $2.2 million will help University of Florida citrus researchers in their fight against citrus greening disease. In addition, UF/IFAS researchers are serving in leadership roles in two other multi-million-dollar grants awarded to other research institutions across …
Jackson Grapefruit Research a Unique Approach to Managing HLB
By Clint Thompson Jackson grapefruit research trials are under the microscope at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Education and Research Center in Lake Alfred, Florida. Scientists like Arnold Schumann are studying the HLB (Huanglongbing)-tolerant rootstock in hopes of providing growers an effective option to counter the ongoing issue of citrus greening. One unique …
Citrus Greening Detected in Leon County, Florida
Citrus greening disease has been detected in a backyard in Tallahassee, Florida. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recommended to the homeowner to have the tree removed. It’s the first occurrence in Leon County, according to Xavier Martini, UF/IFAS assistant professor at the North Florida Research and Education Center. According to the UF/IFAS, citrus greening or …
Citrus Q&A: UF/IFAS CREC to Host Open House, Field Day
LAKE ALFRED, Fla. — University of Florida (UF) Institute of Food and Agricultural Sciences (IFAS) researchers want to answer questions citrus growers may have to produce a crop successfully and safely amid citrus greening disease. Citrus farmers can get those questions answered during a UF/IFAS Citrus Research and Education Center (CREC) open house and field day on Tuesday, Nov 16. …
CUPS Not for All Citrus Producers
By Clint Thompson One of the unique ways of managing citrus greening disease developed by University of Florida Institute of Food and Agricultural Sciences researchers is not for all producers. The citrus under protective systems (CUPS) is just too expensive for all growers to take advantage of, says Fred Gmitter, a University of Florida citrus breeder. “It’s an extremely expensive …
More Satsumas? What Georgia Producers Need to Consider Before Planting
By Clint Thompson Georgia’s citrus production could flood the market in less than three years. By 2024, there is projected to be more than 59 million pounds of citrus ready for harvest, says Jake Price, University of Georgia Lowndes County Extension coordinator. That is compared to 8.4 million pounds that is ready for harvest this year. “You can average three …
Open House, Field Day Planned for UF Citrus Research and Education Center
LAKE ALFRED, Fla. — University of Florida (UF) Institute of Food and Agricultural Sciences (IFAS) research information pertinent to Huanglongbing, or citrus greening disease, will be front and center at a Nov. 16 Open House and Field Day at the Lake Alfred experiment station. What Can Attendees Expect? More than 20 hands-on exhibits will feature the latest research findings to …
UF/IFAS to Host Upcoming Citrus Events
LAKE ALFRED, Fla. — University of Florida (UF) Institute of Food and Agricultural Sciences (IFAS) faculty are hosting a number of events for citrus growers in the upcoming weeks. All events are free but require preregistration. Oct. 26              Citrus Nutrition Day  9 a.m. to Noon Citrus Research and Education Center Ben Hill …
Inspect Citrus Trees’ Roots Before Planting
By Clint Thompson Rooting issues in citrus containers were a major problem this year for producers in Georgia. Kim Jones, who farms citrus in Georgia and Florida, implores producers to inspect their trees extensively before planting in the future. He said there were various reports of j-rooting and circle-rooting in container plants. The trees would be more vulnerable to high-stress …
Psyllid Control? Fungal Pathogen Effective Against Citrus Greening Vector
By Robin Koestoyo FORT PIERCE, Fla. — The Asian citrus psyllid transmits the bacterium associated with the most serious citrus disease worldwide — and now it has a formidable enemy in a fungal pathogen. The citrus industry at its zenith was spread across about 950,000 Florida acres. Citrus greening reduced it to today’s approximate 400,000 acres. The fungus is Cordyceps …