How can changes in soil health impact citrus and other sub-tropical tree crops? That’s a question UF/IFAS researchers hope to answer in a four-year, $500,000 project funded by the U.S. Department of Agriculture National Institute of Food and Agriculture. Specifically, they will examine how quickly soil health can change in Florida’s sub-tropical sandy soils and how changes in the soil’s …
Ripening Industry: Georgia Citrus Continues to Grow
One Georgia farmer sees citrus as an emerging industry in Georgia with huge potential. Justin Corbett even compares it to another popular crop that’s dominated the state’s fruit landscape. “I think it has the potential to be a big industry. I compare it to blueberries 10 or 15 years ago, I just hope we don’t follow the same path they …
Another Tool in the Toolbox for Citrus Producers?
LAKE ALFRED, FLA — University of Florida researchers continue to study ways to combat Huanglongbing (HLB), or citrus greening disease. One discovery brings the potential of another tool for citrus growers to control Asian citrus psyllid, the insect that transmits the disease-causing bacterium, and protect infected trees from further damage. Kirsten Pelz-Stelinski, an associate professor of entomology and nematology at …
Industry in Decline: Citrus Greening, Irma Impacting Florida Citrus Production
Florida citrus production has decreased for almost two decades. According to Marisa Zansler, director of economic and market research at the Florida Department of Citrus, the two main factors for the state’s steady decline are citrus greening (huanglongbing, known as HLB) and Hurricane Irma. Staggering Statistics Zansler presented staggering statistics during the Florida Agricultural Policy Outlook Conference on Feb. 26 …
Long Wait: Solution for Citrus Greening Will Take Years
It may not be the news Florida citrus growers want to hear but it’s the reality of citrus greening. It is likely to be several years before a remedy is found and put in place to combat this destructive disease. Fred Gmitter, a University of Florida Professor in Horticultural Sciences, shared his assessment during a recent American Seed Trade Association …
Citrus Greening: UF/IFAS Continues Focus on HLB Research
Citrus greening remains a focal point of research at the University of Florida/IFAS. Florida’s citrus producers are counting on research to help sustain what’s left of an industry decimated by Huanglongbing (also known as HLB or citrus greening). Scott Angle, Vice President for Agriculture and Natural Resources at the UF/IFAS, understands the ramifications if improved management options aren’t available soon. …
States See Changes in U.S. Citrus Forecast
The U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) dropped another 2 million boxes from the January forecast for Florida’s orange crop but added 200,000 boxes to the state’s grapefruit projection. ORANGESFlorida’s total orange crop is now forecast at 54 million boxes, down 4 percent from 56 million boxes in December. The orange reduction was in the non-Valencia …
Food-Safety Concerns Sought for Produce Industry
The University of Florida (UF) and Rutgers University are teaming up to find out what food-safety issues are the biggest concerns across the produce industry. Members of the produce industry are invited to participate in an anonymous online survey that will take approximately 10 minutes to complete. UF Institute of Food and Agricultural Sciences researcher Michelle Danyluk said the survey …
Fruit Drop Weighs Heavily on Florida Growers
Numerous Florida citrus growers are experiencing heavy fruit drop this fall. “For some growers, it’s the worst fruit drop they have experienced; 50%-plus,” says grower Lee Jones with Cross Covered Caretaking. Grower Jim Snively, with Southern Gardens Citrus, said he is hearing talk of around 30 to 50%-plus fruit drop. “I’m hearing pick-outs that are 20% to 70% below last …
Growers’ Input on Pests Needed
Entomologist Lauren Diepenbrock is seeking Florida citrus growers’ help in determining information gaps and future directions for her research on pests. To get that help, she’s asking growers to participate in a survey, which is available here. Diepenbrock, a University of Florida Institute of Food and Agricultural Sciences researcher, would like to have growers take the survey by March 31, …