Category Archive

By: Ruth Borger, 517-803-7631, rborger@ufl.edu LAKE ALFRED, Fla. — University of Florida (UF) researchers hope to discover new methods to help citrus growers fight the deadly citrus greening (or Huanglongbing) disease with cost effective, long-term sustainable treatments with the support of recently awarded federal grants.  Three teams of scientists from UF’s Institute of Food and Agricultural Sciences received nearly $4.5 …

October 22, 2020 By: Brad Buck, bradbuck@ufl.edu Beep. Beep. Beep. That’s the sound of the alert, telling a citrus grower it’s time to spray fungicide to help prevent fruit from falling off the tree. When the new fruit fall off a citrus tree, post-bloom fruit drop (PFD) can cause major losses for citrus growers. Infection of flowering citrus by the …

By: Brad Buck, 813-757-2224, bradbuck@ufl.edu University of Florida scientists achieved a major milestone in their quest to develop a citrus greening-resistant tree by sequencing the genome of a fruit plant that’s a close cousin to citrus trees. You’d need to print 54,000 pages of copy paper to see the complete genome sequence. But within it, scientists believe they’ve found genes …

By: Ruth Borger, 517-803-7631, rborger@ufl.edu LAKE ALFRED, Fla. — While the coronavirus pandemic has changed much of the University of Florida citrus programming, one annual tradition continues, albeit with some changes. The 2020-2021 UF Institute of Food and Agricultural Sciences Citrus Production Guide is now available to growers, just as it has in years past. The difference is that growers …

With more than one generation working side by side on the farm, there are situations that can be tricky to navigate at times. However, it’s important to take the time to look at things through another person’s vantage point and consider how to cater to the strengths of each generation to better the farming operation. The most recent and concluding …