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Below you'll find a list of all posts that have been categorized as “Citrus”
Although grower and exhibitor interest remains high, AgNet Media has canceled the 2020 Citrus Expo and Vegetable & Specialty Crop Expo in the interest of public safety. For nearly three decades, Citrus Expo has been a tradition that growers look forward to each year. Unfortunately, that tradition will be on hiatus this year, due to the recent rapid escalation of …
The nation’s orange production season is winding down and Florida’s production is almost finished. Thursday, the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) issued its June forecast, which showed a decrease in the Florida citrus crop. Rod Bain has a story looking at the production estimates for the crop nearing the final totals for the marketing year. Click …
By: Brad Buck, 813-757-2224 (office); 352-875-2641 (cell); bradbuck@ufl.edu In his quest to find the right drone and other artificial intelligence to help ensure citrus growers get an accurate count of their crop, Yiannis Ampatzidis and his research team have developed a system known as Agroview. The technology saves farmers time and money and helps them accurately count their trees, which …
By: Ruth Borger, 517-803-7631, rborger@ufl.edu LAKE ALFRED, FL — Florida’s citrus growers have long benefited from productive relationships with UF/IFAS Extension commercial citrus agents who work in central and Southwest Florida. And it’s about to get better. UF/IFAS Extension commercial citrus agents operating in Hillsborough, Polk, Highlands, DeSoto, Hardee, and Manatee counties are launching a new newsletter. They hope to …
By: Brad Buck 813-757-2224 (office); 352-875-2641 (cell); bradbuck@ufl.edu UF/IFAS citrus scientists Tripti Vashisth and Fernando Alferez are trying to reduce the amount of fruit that drops from Hamlin and Valencia trees prior to harvest. If fruit drops, growers can’t harvest it, and that leads to losses for farmers and less fruit at the market for consumers. Normally, about 10% to …
LAKE ALFRED, Fla. — Sweet oranges. Ruby red grapefruit. Sugar Belle mandarins. When one thinks of Florida citrus, these fruits immediately come to mind. But finger limes? A University of Florida Institute of Food and Agricultural Sciences researcher believes that finger limes maybe the next food trend that will continue to fortify Florida’s role as a citrus producer for the …
By: Ruth Borger, (517) 803-7631, rborger@ufl.edu GAINESVILLE, Fla. — University of Florida researchers have discovered another possible solution to the plague of citrus greening that is impacting Florida’s citrus groves. This new information adds to the growing portfolio of knowledge that UF scientists are amassing to fight the disease. Led by UF Institute of Food and Agricultural Sciences microbiology and …
By Clint Thompson The United States Department of Agriculture (USDA) wants help in identifying invasive species that threaten our food supply and cause plant diseases. Especially since April is designated “Invasive Plant Pest and Disease Awareness Month” Samantha Simon, USDA’s Executive Director of Emergency and Domestic Programs, says invasive species can threaten agriculture and many farming operations, especially in the …
(HCCGA) — FDACS has created the attached form for producers to fill out with their product availability. Once submitted, FDACS will utilize to forward to their Fresh From Florida contacts, as well as the Florida Department of Corrections, food banks and make connections with other State Departments of Agriculture in hopes of providing market opportunities to move product during the Coronavirus …
By Clint Thompson A farmer in north Florida is excited about the potential of citrus in the South Georgia-North Florida region. Kim Jones, who owns a citrus packing facility in Monticello, Florida and is part-owner of a similar facility that will soon open in Tifton, Georgia, believes citrus will be the alternative crop producers are looking for to stabilize their …
