Challenges continue to mount for Southeast produce farmers. There is a fear among producers in Florida and Georgia that one day obstacles like Mexican imports and rising costs will be too much for growers to overcome. It will lead to producers going out of business and this country becoming reliant on foreign countries for food. “An older guy told me …
Vegetable Farmer: We’re Going to Start Dropping Like Flies Eventually
What would it look and feel like for the United States to be totally dependent on foreign countries for food? While it’s a scenario that might seem unfathomable for some, it’s a proposition that keeps inching closer to reality. “If things don’t change and they keep going the course they’re going, people are going to look up one day and …
Letter Highlights ‘Deteriorating Trade Relationship’ with Mexico
The vegetable and specialty crop sector was highlighted this week in a letter sent by several organizations, including American Farm Bureau Federation, to Agriculture Secretary Tom Vilsack and U.S. Trade Representative Katherine Tai. The organizations spoke of a “trade relationship with Mexico that has declined markedly, a trend USMCA’s implementation has not reversed.” Among the concerns brought forth include organic …
Blueberry Decline: Imports, USITC Contribute to Florida’s Dwindling Industry
What was once a booming industry in Florida is now running on fumes. Mexican imports and the U.S. International Trade Commission (USITC) have made it almost impossible for Florida blueberry producers to compete like they used to. “Florida went through an increase from 2000 to 2015 or so. Now, I don’t know of anybody that’s putting blueberry acreage in because …
War of Deception: Consumer Awareness Key in Support of American Farmers
In the ongoing war between supporting local farmers against the influx of imports, American farmers need consumers to fight back. The significance of where food originates may never be more important than it is right now. With imports continuing to flood markets for various commodities, the end result is farmers contemplating selling their land. Others are wondering what else can …
Georgia Vegetable Farmer: Blueberry Verdict Took Wind out of my Sails
Farmers of squash and cucumbers will have their say with the U.S. International Trade Commission (USITC) in two weeks. But don’t count Georgia farmer Jason Tyrone as one who is optimistic about farmers’ chances of convincing the USITC that imports are inflicting serious injury on the domestic crop. He just points to the USITC verdict regarding blueberries. “I hope I’m …
End in Sight? Florida Producers to Continue to Struggle Amid Rising Imports
Florida producers will continue to struggle if the issue of Mexican imports is not addressed, says Zhengfei Guan, UF/IFAS Associate Professor in the Food and Resource Economics Department. Farmers in the Sunshine State will always face an uphill battle if imports of such crops like tomatoes, bell peppers, strawberries and blueberries are allowed to continue. “They’re going to have a …
Taking its Toll: Strawberry Imports Creating Strain on Farmers
The International Trade Committee’s (ITC) decision regarding blueberry imports was shocking to Florida’s blueberry producers. It was no less surprising to the state’s strawberry farmers who have their own ITC investigation under way. “Our jaws dropped. We know how bad the blueberry deal is and they said they were 5-0 voting against it,” said Matt Parke, farm manager of Parkesdale …
Florida Grower: Why Even Do This?
Florida vegetable farmers are tired of voicing their displeasure with imports from Mexico. Some are seeing the writing on the wall; the end is nearing for American farmers. Kim Jamerson, whose husband grew up on a family farm and has been farming since age 6, is ready to sell her farm. It is not because she doesn’t enjoy the work …
Florida Farmer: I’ve Got a Bad Taste in My Mouth for Mexico
Count Kim Jamerson as another Florida vegetable producer who is being negatively impacted by imports from Mexico. “I’ve got a bad taste in my mouth for Mexico,” said Jamerson in Fort Myers, Florida. She farms approximately 1,280 acres of produce in south Florida, including eggplant, zucchini, yellow squash, cucumber and green pepper. Jamerson struggles to keep pace with Mexican imports …