 |  |  |  |  |  |  |  |  |
Below you'll find a list of all posts that have been categorized as “Florida”
The Florida Blueberry Growers Association recently hosted its annual meeting in Lakeland. The event drew a good crowd, and speakers addressed pest management, new varieties, labor issues and more. One highlight of the event was Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator, presenting the results of his annual survey of Florida blueberry …
By Clint Thompson Back-to-back nights of sub-freezing temperatures this week ended North Florida’s fall vegetable season for all practical purposes. While some growers may scavenge their fields for any surviving fruit, most of the remaining crop was devastated by plummeting temperatures. “The temperature on Tuesday morning was probably in the range of 31 (degrees Fahrenheit), plus or minus. There was …
By Frank Giles The rapid pace of changes to the H-2A program continued in October when the U.S. Department of Labor (DOL) announced a new interim final rule that modifies the methodology for calculating the adverse effect wage rate (AEWR). The interim rule was necessary because: Agricultural industry associations welcomed the announcement as a step toward greater stability in the …
By Clint Thompson Multiple agricultural organizations, including the Florida Farm Bureau Federation, Florida Fruit and Vegetable Association and Alabama Farmers Federation, were part of a coalition that sent a letter to the U.S. Department of Agriculture (USDA), urging the USDA to halt new waivers that weaken Buy American requirements for school food purchases. “For our industries, school meals represent a …
By Clint Thompson Florida strawberry growers are ready to turn the page following last year’s season. Hurricane Milton’s impact in the region in early October 2024 led to a challenging production year, says Nick Wishnatzki, public relations director at Wish Farms in Plant City, Florida. “All the growers in Florida are ready to turn the page from last year. It …
With the fall and winter crop season underway, many growers have workers in the fields. Immigration and Customs Enforcement (ICE) deportations have caused concerns about agents coming to farms and how to prepare in the event that a visit occurs. The Department of Labor (DOL) released a report that linked ICE enforcement to higher food costs and supply risks. This …
The U.S. Department of Labor’s resumption of the processing of H-2A applications amid the government shutdown is a win for domestic growers who utilize the system for a reliable labor force. Last week’s decision was welcomed by Southeast fruit and vegetable organizations who advocate for their respective growers, including the Florida Fruit and Vegetable Association (FFVA) and Georgia Fruit and …
By Frank Giles The Florida Agricultural Financial Management Conference returned in late September after several years of hiatus. The event was held at the Margaritaville Resort in Kissimmee. Ed Seifried, professor emeritus of economics and business at Lafayette College in Easton, Pennsylvania, was a featured speaker. The well-known economist provided several macroeconomic observations about the current financial standing of the …
By Clint Thompson One month remains in this year’s tropical season. The Southeast is one month away from not having a tropical system impact the region this year. It would be an unusual development, says Pam Knox, University of Georgia (UGA) Extension agricultural climatologist. “Certainly, in most years we get some impact from tropical storms. It’s not unprecedented. We’ve had …
Choanephora is being reported in medium and high levels across southern Florida, according to the South Florida Pest and Disease Hotline. In central Florida, an outbreak of choanephora was first reported in both pepper and tomatillo. Scout reports indicate that the wet rot symptoms have slowed. In southwest Florida, scouts are reporting moderate levels of choanephora in bell peppers, though …
