Neopestalotiopsis Fruit Rot has emerged as a significant disease of Florida strawberry production. Instances have increased over the last three years, to the point this year the disease was discovered in fields that had it the prior season. But what can producers do to manage this destructive disease? Natalia Peres, a Professor of Plant Pathology at the University of Florida/IFAS …
Competitive Disadvantage: Why are Mexican Imports Increasing?
Statistics show that fruit and vegetable imports have increased dramatically from Mexico in recent years. But why? University of Florida Associate Professor Zhengfei Guan explains why imports have gone up significantly over the last decade. Mexico and Florida are in the same market window. They are direct competitors for such commodities as tomatoes, peppers, berries, cucumbers and squash. Reasons Why …
Long Wait: Solution for Citrus Greening Will Take Years
It may not be the news Florida citrus growers want to hear but it’s the reality of citrus greening. It is likely to be several years before a remedy is found and put in place to combat this destructive disease. Fred Gmitter, a University of Florida Professor in Horticultural Sciences, shared his assessment during a recent American Seed Trade Association …
Additional Despair: USITC Blueberry Verdict a Sign for Vegetable Producers?
The U.S. International Trade Commission’s (USITC) decision regarding blueberry imports dealt a disheartening and devastating blow to Southeast producers claiming serious injury to the domestic industry. But does the verdict foreshadow additional despair for vegetable farmers who are also claiming imports have hurt their respective commodities; namely, squash, peppers and cucumbers? “There is concern. Each case is kind of held …
Point Made: Financial Impact of Imports of Fruits and Vegetables
Southeast fruit and vegetable farmers have had a point all along. Imports of fruits and vegetables, which have long been the source of producers’ ire in recent years, have significantly impacted the domestic industry. Produce coming in from countries like Mexico, Chile and Peru have driven down prices and put producers’ futures at risk. It was the source of the …
Chill Out: New UF/IFAS Study Shows Why Strawberries Must Keep (Their) Cool
It is strawberry season in Florida. Odds are any strawberries eaten right now taste oh-so-sweet. Those strawberries consumers see at the grocery store should be shipped and stocked at the right temperature, says a University of Florida (UF) scientist; should being the operative word. To ensure the fruit is at peak form, you’re not supposed to break what’s referred to …
Harvesting Issues: Blueberry Harvesters Remain Challenge for Industry
Two issues facing University of Florida (UF)/IFAS scientists regarding the future of blueberry production are machine harvesters and blueberry flavor. Patricio Munoz, UF blueberry breeder, spoke about both issues during the recent American Seed Trade Association webinar last week. “The major issue that I see for us is the machines that we are using nowadays, they are not to the …
Cautionary Tale: UF/IFAS Scientists Provide Insight Regarding Dragon Fruit
HOMESTEAD, Fla. – Scientists at the University of Florida’s Institute of Food and Agricultural Sciences are providing valuable insect management information to farmers interested in producing dragon fruit. The fact sheet Pitaya (Dragon Fruit) (Hylocereus undatus) Pests and Beneficial Insects provides insight on insects and pests that can limit production by this vine-like cactus. As is the case for any …
Victorious Verdict: Blueberry Coalition Applauds ITC Decision
While blueberry farmers and industry leaders were disappointed and disheartened with Thursday’s vote by the International Trade Commission (ITC), the Blueberry Coalition for Progress and Health responded with applause for the ITC. The group issued a statement following the ITC’s unanimous vote in which it deemed that imports of fresh, chilled or frozen blueberries are not a serious injury to …
Decreased Results: Vegetable Production Down Slightly in 2020
According to the USDA National Agricultural Statistics Service, vegetable production throughout the country decreased in 2020 from 2019. Production for the 26 estimated vegetable and melon crops totaled 720 million cwt, down slightly from 2019. Area harvested last year was 2.33 million acres, down 1% from 2019. The top three vegetables, relating to harvested areas, were sweet corn, tomatoes and …