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Below you'll find a list of all posts that have been categorized as “Florida”
WASHINGTON, D.C. – The U.S. Department of Agriculture (USDA) announced today that it has purchased more than $2.2 billion of meat, fruits, vegetables, specialty crops and dairy products in fiscal years 2019 and 2020 in its ongoing efforts to feed people in need and assist American farmers and ranchers suffering from damage due to unjustified trade retaliation by foreign nations. …
By: Jarred Shellhouse, 352-273-2599, jshellhouse@ufl.edu GAINESVILLE, Fla. — A new webinar series, focused on professional development for agriculture and natural resources professionals during a global pandemic, is set to take place this summer. Megan Stein, agricultural education and communication lecturer at the University of Florida’s Institute of Food and Agricultural Sciences, will lead the series. “Our industry groups in agriculture …
By Mary Ann Hooks After several disappointing budget years, the 2020 legislative session will go on record as one of the most successful for the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). The UF/IFAS priority this year was to increase our base budget. We submitted an appropriation request for a workload increase to make up for losses …
USDA AMS ProduceJune 15, 2020 The U.S. Department of Agriculture (USDA) is proposing changes to the handling requirements under the federal marketing order for tomatoes grown in Florida. The Florida Tomato Committee recommended the changes to bring previously exempt Roma tomatoes under the marketing order’s handling regulations. The committee also recommended developing exemption language for greenhouse and hydroponic tomatoes by …
By Clint Thompson The University of Georgia (UGA) pecan team is emphasizing scab disease management, since June and July are critical times for disease control. According to UGA Extension pecan blog, plant pathologist Jason Brock’s recommendations are based on Extension plant pathologist Tim Brenneman’s research regarding scab disease: With Desirable or any variety with similar scab susceptibility, a rotation of …
Florida Producer Sounds Off on Lack of Category 1 Status in CFAP By Clint Thompson While the blueberry industry was surprised as to how it was not eligible for Category 1 status in the Coronavirus Food Assistance Program (CFAP), one Florida grower remains equally as dumbfounded. “I was shocked when it came out. I was literally like, jaw on the …
United States Department of Agriculture Was your crop not eligible for the Coronavirus Food Assistance Program (CFAP), or COVID-19? There is still a chance to try to get that crop on the list of eligible commodities. (Stephanie Ho and Latrice Hill, FSA Director of Outreach) Sponsored ContentNuseed Carinata Covers New GroundNovember 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024SECURE …
Florida Farm Bureau Federation Gainesville, Fla. – Florida Farm Bureau Federation has named Rick Roth of Palm Beach County as the 2020 Florida Farmer of the Year. A vegetable, herb, rice, sugarcane and sod producer, Roth is also a member of the Florida House of Representatives. This prestigious honor is awarded to a recipient by a panel of judges based …
By Clint Thompson U.S. Secretary of Ag Sonny Perdue understands the quick turnaround needed for farmers looking to benefit from the Coronavirus Food Assistance Program (CFAP). Especially for those producers in Florida. Some are already thinking about next season and need CFAP funds in place to proceed accordingly. “Cash flow’s critical. When this food service industry stopped, it just stopped. …
The nation’s orange production season is winding down and Florida’s production is almost finished. Thursday, the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) issued its June forecast, which showed a decrease in the Florida citrus crop. Rod Bain has a story looking at the production estimates for the crop nearing the final totals for the marketing year. Click …
