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Below you'll find a list of all posts that have been categorized as “Florida”
By Frank Giles In 1862, President Lincoln signed the Morrill Act into law. The legislation created the land-grant university system that was intended to teach about farming practices and serve agriculture. That mission continues to this day, and you see land-grant universities in the Southeast cited often in this magazine. Those institutions have played a vital role in the advancement …
By Clint Thompson North Florida and South Georgia watermelon producers must be aware that fusarium wilt disease is showing up across North Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, said in his weekly email that the disease has also been observed in UF/IFAS research trials. Symptoms …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has issued management strategies that blueberry growers should implement for April. Diseases For disease management, producers should apply suggested fungicides in rotation for control of disease threats like anthracnose and/or Alternaria fruit rot. Prompt harvests and cooling of ripe fruit is also important. One tool that growers should also …
Drought continues to wreak havoc in the Southeast region. In the April 16 release of the U.S. Drought Monitor, conditions are worsening across North Florida, South Georgia and Southeast Alabama. Florida Exceptional drought is being observed over a large portion of the North Florida area, starting in Gulf, Calhoun and Jackson counties, spreading eastward to Alachua, Union and Baker counties. …
By Kevin Barley As growers seek alternative crops, bamboo has been considered, especially on ground fallowed after citrus greening has taken out groves across the state of Florida. Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have been searching for viable alternative crops. In 2016, a small bamboo farming industry began developing in Florida, gaining …
Strawberry growers pour roughly $130 million a year, nationally, into a surprisingly stubborn problem: a part of the plant that sabotages fruit production. These fast-growing offshoots – called “runners” – stretch out from the mother plant, siphoning energy that would otherwise go into plump, market-ready berries. University of Florida doctoral student Kaitlyn Vondracek wants to help farmers solve this costly …
By Clint Thompson Not to have hurricanes or tropical storms to impact the Southeast last year was good news in that extensive damage was avoided in the region. But it was bad news in that the region missed out on rainfall which has spawned the current drought conditions in Florida, Georgia and Alabama. “In the summer in Georgia, I think …
By Clint Thompson A group of agricultural organizations, including the Florida Fruit and Vegetable Association (FFVA) and Georgia Fruit and Vegetable Growers Association (GFVGA), recently sent a letter to U.S. Secretary of State Marco Rubio. The letter focused on the current challenges with H-2A consular processing and what can be done to remedy the situation. “The H-2A program remains encumbered …
By Clint Thompson North Florida watermelon producers should be aware that squash bugs are active around the perimeter of fields. Growers and scouts need to look for individual adults and mating pairs, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. “The squash bug adults overwinter in the …
By Clint Thompson North Florida watermelon producers have mostly dodged early-season diseases. That could change following recent rainfall and cooler temperatures earlier in the week. Growers must remain alert against disease buildup, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. “It has been so dry, and we’ve …
