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Below you'll find a list of all posts that have been categorized as “Florida”
By Clint Thompson Florida’s increased reliance on the H-2A program has the Florida Fruit and Vegetable Association (FFVA) appealing to legislators that necessary modifications be made. “Our two big policy asks are improved access to the H-2A program and wage stability,” said FFVA Director of Labor Relations Jamie Fussell during the University of Florida Institute of Food and Agricultural Sciences …
Thrips Update in South Florida Thrips populations are building across the South Florida region, according to the most recent release of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) South Florida Pest and Disease Hotline. In Southwest Florida, scout reports indicate that thrips population levels are increasing. There is moderate pressure overall with localized hotspots. Along the …
By Clint Thompson An extended dry period this year led to little disease buildup in North Florida watermelons this production season. One disease has been noticeably absent this year, and that’s downy mildew. “The past few years, we have had downy mildew a lot earlier than this. So, we’re pleasantly surprised that we have not had any reports of it …
The Last WordBy Marcinda Kester If you’ve farmed in Florida for more than a season or two, you know that extreme weather isn’t an if, it’s a when. A freeze, a flood or hurricane can change your entire operation in a matter of hours. And as many growers learned after the freeze this year, the damage isn’t limited to just …
By Clint Thompson The specialty crop industry scored a recent victory when the House of Representatives approved H.R. 7567, the Farm, Food and National Security Act of 2026. The Specialty Crop Farm Bill Alliance (SCFBA) is now putting the full-court press on the Senate to pass the farm bill as well. Kam Quarles, CEO of the National Potato Council and …
By Clint Thompson Watermelon harvests have started across the Suwanee Valley Region of North Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, pointed out in his weekly email that harvesting has begun across multiple farms. “I think by the time we get to the end of the …
By Clint Thompson The Georgia/Florida Irrigation Expo is slated for Wednesday, June 10 at the University of Georgia (UGA) Vidalia Onion and Vegetable Research Center in Lyons, Georgia. The UGA and University of Florida (UF) Extension Services are partnering with local RC&D councils and Soil & Water Conservation Districts to host the expo with a focus on irrigation. Cale Cloud, …
Watermelon growers in the Suwanee Valley Region of North Florida must be mindful of potential pathogens that could spark devastating diseases and prematurely end production seasons. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, noted several disease pathogens in his weekly email. It is important to monitor your …
By Clint Thompson Florida tomato farmers and industry leaders should mark their calendars for this month’s Tomato Field Day, scheduled for Tuesday, May 26, at the Gulf Coast Research and Education Center (GCREC) in Wimauma, Florida. Multiple University of Florida Institute of Food and Agricultural Sciences (IFAS) scientists will present research pertinent to the tomato industry. Tomato breeder Jessica Chitwood-Brown …
The 2026 Citrus & Specialty Crop Expo makes its return to Fort Myers on Aug. 12–13 at the waterfront Caloosa Sound Convention Center. The Luminary Hotel, the event’s host hotel, is conveniently connected to the convention center. Enjoy Your Stay The new venue offers several opportunities to refresh and improve the Expo. The convention center will allow educational seminars to …
