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Below you'll find a list of all posts that have been categorized as “Florida”
By Frank Giles Life can come at you fast in farming. Growers in it for the long term learn to adapt with the times and overcome the many challenges that come their way. That is the case with the Hill family, who has been farming in Central Florida for generations. The family operation has its roots in Lake County. But …
By Clint Thompson Hurricanes delivered devastating impact on fruits and vegetables this year in the Southeast. Whether it was Debby, Helene or Milton, each storm wreaked havoc on the region’s specialty crop production. But how long it takes to recover differs from storm to storm and on the commodities that were impacted, says Christa Court, University of Florida Institute of …
Florida’s 10% increase in the Adverse Effect Wage Rate (AEWR) prompted some of the state’s agricultural organizations to send a letter to Florida’s congressional delegation imploring the need for labor reform. Florida’s AEWR increase is the largest in the country and will rise to $16.23. “While we have long advocated for significant reforms to the H-2A program, to include stabilizing …
By Clint Thompson This year’s Suwanee Valley Watermelon Institute meeting brought together experts and Extension agents from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) with North Florida producers to highlight the industry and certain trends that will impact production next season. Mark Warren, UF/IFAS Extension agent in Levy County, discussed the meeting that was held on …
As we enter Florida’s strawberry-growing season, establishing young strawberry plants in the field requires substantial water. New University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research shows that growers can save as much as 67% — or up to half a million gallons per acre per season by alternating sprinkler cycles on and off — and achieve the …
By Clint Thompson President-elect Donald Trump’s plan to deport illegal immigrants will have ramifications for the country’s specialty crop producers. The fruit and vegetable sector utilizes more labor than most and is more reliant on an international work force. If Trump follows through on one of his campaign promises, it would mean fewer workers for Ag employers across the country, …
The most recent release of the South Florida Pest and Disease Hotline indicates whitefly pressure to be low in the region, except for some fields in Southwest Florida and in Homestead, Florida. Scouts reported increasing population levels in the Immokalee area in various crops, including low to moderate levels in tomatoes, watermelon, eggplant, squash and cucumbers. Whitefly numbers are low …
By Clint Thompson Hurricane Milton delivered a blow to Florida’s strawberry industry when it moved through the state on Oct. 9. One grower is hopeful for financial assistance to offset growing input costs into this year’s crop. “We’re roughly on average $3,500 an acre over-invested into this crop, just from the cleanup efforts and redoing things. We’re more invested than …
Tasty treats are expected this Thanksgiving, but don’t let the leftovers linger too long this holiday season. Clostridium perfringens, a bacterium that proliferates in food kept at improper temperatures, thrives in high-protein foods of animal origin, including red meat, poultry, pork and gravy, according to an Ask IFAS article. While outbreaks are typically more prevalent in hospitals, nursing homes, prisons …
By Clint Thompson The calendar says it’s the end of November, which means it is prime time for Florida blueberry producers to manage potential disease buildup in next year’s crop. Phil Harmon, professor and Extension plant pathologist at the University of Florida Institute of Food and Agricultural Sciences, highlighted a few that growers should be mindful of this time of …
