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Below you'll find a list of all posts that have been categorized as “Florida”
By Clint Thompson Florida Farmer of the Year Jim Alderman used his testimony during last week’s appearance at the Senate Special Committee on Aging hearing to remind congressional leaders about the need for the agriculture industry to get younger. “At the age of 78 years old, I’ve spent four and a half decades working the land,” Alderman said. “I still …
By Clint Thompson North Florida watermelon growers must remain diligent with their irrigation applications as harvests continue across the Suwanee Valley. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, highlighted in his weekly email the importance of irrigation, especially with some fields picked just once or not at …
By Clint Thompson Hurricane season officially started this week on June 1. It will end on Nov. 30. That means tropical storm activity is possible for the next six months. Development is more likely to occur near the Southeast early in the season, explains Pam Knox, University of Georgia Extension agricultural climatologist. “Early in the season, most of the development …
The May 29 issue of the U.S. Drought Monitor shows dry conditions expanding and worsening across southern Florida. Abnormally dry conditions cover a wide area of Southwest Georgia, while minimal drought is observed in Alabama. The worst area in Florida is covered in the southwest part of the state. Extreme drought is observed in Manatee, Hardee, Sarasota, DeSoto, Charlotte, Lee, …
By Clint Thompson North Florida watermelon harvests are in their fourth week across the Suwanee Valley region. One industry expert believes there is still more than half of the crop remaining. “There are many fields that are basically in the first harvesting. I would say we have a lot of tonnage out in the fields yet to be harvested if …
This is the second in a two-part series on the disease and UF/IFAS research. By Clint Thompson A research team led by plant pathologists with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has found the pathogen that causes bacterial spot in tomatoes has multiple genetic variations. Gary Vallad, a plant pathology professor at the Gulf Coast …
By Clint Thompson The upcoming summer months are projected to be warmer than normal. That’s the forecast shared by the National Oceanic and Atmospheric Administration (NOAA). Pam Knox, University of Georgia Extension agricultural climatologist, noted in the UGA Extension Climate Blog that the forecast of warmer temperatures in June through August is not a surprising prediction. She said it is …
By Clint Thompson Salibro nematicide provides Florida vegetable growers another new tool in the toolbox when managing nematodes. Johan Desaeger, assistant professor of entomology and nematology at the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center, discusses Salibro and its impact on the soil pests. “We have this new nematicide called Salibro which …
This is the first in a two-part series on the disease and UF/IFAS research. By Clint Thompson One tomato disease has long been a thorn in the side of producers throughout the Southeast. Gary Vallad, professor of plant pathology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center, discussed bacterial spot …
Downy mildew disease remains the most important threat to North Florida watermelons, a couple of weeks into harvest season. That’s the assessment made by Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. The disease has not “blown up” this year, and Hochmuth attributes that to growers being proactive …
