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Below you'll find a list of all posts that have been categorized as “Florida”
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center hosted a hops field day in early June. The event included a tour of the center’s hops yard and educational presentations on growing the crop. Much of the hops used in brewing beer is grown in Washington and Oregon. Shinsuke Agehara, UF/IFAS associate …
WASHINGTON – The Office of the United States Trade Representative (USTR) and the United States Department of Agriculture (USDA) have announced appointments to the newly established Seasonal and Perishable Agricultural Products Advisory Committee. Members from Georgia and Florida were selected to the committee, including Chris Butts, executive director of the Georgia Fruit and Vegetable Growers Association and Mike Joyner, president of …
By Clint Thompson North Florida’s watermelon crop continues to be impacted by increased disease pressure, though gummy stem blight remains the most difficult to control. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, reported in his weekly email that gummy stem blight is causing the greatest concern among …
By Clint Thompson Sweet corn production has shifted into Georgia. Following the peak season for Florida growers around Memorial Day, the harvest window has shifted northward for producers. Florida grower Eric Hopkins liked everything about this year’s crop, except the price. “We certainly could have gotten more money for the crop and probably sold the same amount of units. It’s …
Registration is ongoing for the 50th annual Agricultural Labor Relations Forum, scheduled for Aug. 28-30 at the Wyndham Grand Orlando Resort Bonnet Creek in Orlando, Florida. The forum is designed to educate agricultural employers, including growers, shippers, farm labor contractors and other employers, on compliance issues with labor laws and sound relations practices. Those interested in attending can click here …
By Clint Thompson Central Florida farmers interested in producing tropical fruits need to consider the risks just as much as the potential benefits of such an investment, believes one industry expert. Jonathan Crane, University of Florida Institute of Food and Agricultural Sciences professor and tropical fruit crop specialist, cautions growers about overextending their farming operations and monetary investments in an …
By Clint Thompson Florida blueberry growers should mark their calendars for this year’s summer grower meetings scheduled for July throughout central Florida. This summer’s meeting schedule includes, Polk County, Monday, July 15, 10 a.m., Polk County Extension Office; Lake County, Wednesday, July 17, 10 a.m., Lake County Extension Office; Hardee County, Friday, July 19, 10 a.m., Hardee County Extension Office; …
By Clint Thompson One citrus leader is optimistic about this year’s crop in the cold-hardy citrus region. “We’ve had some fruit drop on trees, which is to be expected, but mostly are we going to have a bumper crop this year. I think everyone I’ve talked to has said that their trees are loaded. We’re going to have a lot …
By Clint Thompson Florida’s strawberry acres increased in 2023 and so did subsequent production. According to the U.S. Department of Agriculture National Agricultural Statistics Service, Florida’s acreage totaled 14,200, an increase from 12,800 in 2022 and 12,300 in 2021. Total production reached 2.9 million cwt in 2023, compared to 2.8 million cwt in 2022 and 2.83 million cwt in 2021. …
When consumers go to the grocery store, they want their produce, including broccoli, to look, feel and taste fresh. This desire compels University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher Tie Liu to study ways to keep vegetables fresh. Liu and his colleagues studied in newly published research the physiological and molecular mechanisms of two treatments: 1-Methylcyclopropene …
