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Below you'll find a list of all posts that have been categorized as “Florida”
Drought continues to be mostly a non-issue across the Southeast. This summer has provided adequate moisture across southern states like Alabama and Georgia. Even in Florida where dry conditions are prevalent, they have improved in recent weeks. This is according to the June 19 release of the U.S. Drought Monitor. Florida’s driest conditions are concentrated to the southern area of …
Florida’s watermelon market prices endured a drastic drop this year, and so did growers’ profits. According to a blog post from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), pricing this year tracked below prices recorded in 2023 and 2024. The average reported price on June 13, 2025 was $115.50 per bin. That compares to $231 per …
By Clint Thompson A significant uptick in North Florida watermelon acreage over the last two years has increased production substantially, which has led market prices to drop; as was the case this year. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, highlighted the situation facing his region’s growers. …
By Clint Thompson Mental health was a focus of the recent Senate Special Committee on Aging hearing. Legislators asked witnesses, including American Farm Bureau (AFB) President Zippy Duvall, about the stigma surrounding mental health concerns in the agriculture industry. Duvall testified about the importance of farmers discussing their feelings, even when times are tough. “When I was back on the …
By Clint Thompson Laurel wilt disease impacted Florida’s avocado production so much over the past decade, acreage dropped 40%. Jonathan Crane, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor and tropical fruit crop specialist, estimated that 300,000 trees were lost. However, production may be on the rebound, and Crane explains why. His reasoning centers on the ambrosia …
By Clint Thompson The termination of the United States-Mexico Tomato Suspension Agreement is a win for the domestic industry and should increase domestic production across the country. That’s the hope shared by Robert Guenther, executive vice president of the Florida Tomato Exchange. It was announced on April 14 that the U.S. Department of Commerce (DOC) terminated the 2019 United States-Mexico …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reminds Florida blueberry growers about what management options they need to consider during the summer months. Disease management should always be top of mind, especially algal stem blotch in Southern Highbush. Producers should prune out canes infected with algal stem blotch, Botryosphaeria stem blight and dead canes. Growers should monitor …
By Clint Thompson Watermelons encounter their share of diseases in the Southeast. BASF/Nunhems is hoping to help producers overcome some of those diseases, especially fusarium wilt. In conjunction with the University of Florida Institute of Food and Agricultural Sciences, BASF/Nunhems hosted its North Florida Watermelon Variety Showcase in Lake Butler, Florida, last week. Ruhiyyih Dyrdahl-Young, Nunhems area sales manager for …
While strawberry production lasts from November through April in Florida, digital twin technology lets scientists simulate the growth of the fruit year-round, allowing research to proceed year-round. Digital twins are virtual replicas of objects, systems or processes that can predict system behavior as they interact in a simulated environment. Dana Choi and her team of University of Florida Institute of …
By Clint Thompson North Florida’s watermelon season is nearing its final few days of harvest. It’s not as if there isn’t plenty of fruit still left to be sold. The low market prices are contributing to growers finishing up this year, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live …
