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Below you'll find a list of all posts that have been categorized as “Florida”
By Clint Thompson A fungal pathogen that was isolated to South Florida blueberries not too long ago is now on the radar of growers in North Florida and South Georgia. Phil Harmon, professor and Extension plant pathologist at the University of Florida, cautions farmers about algal stem blotch and believes it is a serious threat if not managed properly. “It’s …
By Clint Thompson Chill hours in Florida have been extremely low in recent years. It makes producing peaches, even those requiring minimal chill hours, challenging, if not impossible. Ali Sarkhosh, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor in horticultural sciences, spoke about peach production in Florida at the recent Southeast Regional Fruit and Vegetable Conference …
By Clint Thompson One Florida blueberry producer expects full bloom by the end of this week. The timing is comparable to previous years, says Ryan Atwood, who lives in Mount Dora, Florida and farms 56 acres of blueberries and manages another 350 acres. “I’m expecting to be in full bloom maybe by Saturday. There’s no such thing as a typical …
By Clint Thompson Persistent rainy days and cloudy weather in recent weeks have impacted strawberry production in South Florida. Producers like Matt Parke are behind with their volume due to the lack of sunshine in the region. “I’d say 70% of the days have been overcast with no sun since the season started. Production is off, and we’re throwing fruit …
By Clint Thompson Trees in the Cold-Hardy Citrus Region weathered last week’s multiple nights of sub-freezing temperatures, according to one industry expert. “I had somebody here at the house and they said, ‘Are you still running sprinklers?’ I was like, ‘Heavens no, but it’s all that ice thawing out and running out into the road.’ It’s a pond out there …
Florida is at the height of its strawberry harvesting season – a time when the state’s growers are doing all they can to ensure consumers can choose from among the best at the market. “It has been an incredible Florida strawberry season in terms of flavor and quality,” said Kenneth Parker, executive director of the Florida Strawberry Growers Association. Parker …
The invasive thrips parvispinus is a tiny, elusive insect that has spread across Florida with a growing appetite for various fruit, vegetable and ornamental crops. Since it first emerged in a central Florida greenhouse in 2020, the pest has caused significant damage to various industries and even spread to residential areas. In South Florida, the gardenia and mandevilla production industries experienced major …
Data-driven decision making is at the core of the University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS). To support this effort, Extension will receive a software makeover with $2.7 million in strategic funding from the office of UF President Ben Sasse. “IFAS is one of UF’s powerhouses, positively shaping the future of Florida’s agricultural industry,” Sasse said. “The …
By Clint Thompson The Florida strawberry season has already been deemed successful with its sensational quality. That sweet success is likely to continue as the market continues to support strong supply. “Beautiful, absolutely beautiful,” said Kenneth Parker, executive director of the Florida Strawberry Growers Association (FSGA_, regarding this year’s crop. “I would suggest that the cooler temperatures have definitely been …
Tickets remain on sale for the Florida Ag Hall of Fame banquet, scheduled for Tuesday, Feb. 13 at the Florida State Fairgrounds in Tampa, Florida. The banquet will honor three inductees who have made significant contributions to Florida agriculture – John L. Hoblick, Eugene J. McAvoy and John O. Schlechter. Tickets are $85 per person, and tables of eight are …
