The first step in tackling a pest problem in hemp is proper identification. A new University of Florida (UF) Institute of Food and Agriculture Services (IFAS) hemp pest identification tool helps producers take the guesswork out of identifying some of those pests. The hemp pest identification guide, available for purchase through the UF/IFAS Extension Bookstore, includes 20 of the most …
UF Citrus Breeder: Greening Inevitable for North Florida, South Georgia
By Clint Thompson It’s not a question of if citrus greening disease will be an issue for North Florida and South Georgia citrus producers but when will it be. Fred Gmitter, a University of Florida citrus breeder, believes the disease’s impact in both areas is inevitable. He shared his assessment during Thursday’s Cold Tolerant Citrus Production Workshop in Perry, Florida. …
CFAP 2 Deadline Approaches
Vegetable and specialty crop producers in Florida, Georgia and Alabama have until Oct. 12 to sign up for the Coronavirus Food Assistance Program (CFAP) 2. The deadline allows for eligible farmers to either apply or modify their existing CFAP 2 applications. The program provides financial assistance to agricultural producers who continue to face market disruptions and related costs due to …
Ready for Strawberries: UF/IFAS Offers Tips on Producing Crop for Homeowners
Florida may be known as the winter strawberry capital of the world, but the time is now to plant strawberries. Fall means the air is soon going to get a little drier and maybe a little cooler in much of Florida. The temperature should be between 50 degrees and 80 degrees for best strawberry growth. Vance Whitaker, a strawberry breeder …
Rising Prices Are Worrying Farmers
By Ernie Neff Rising prices are worrying Florida farmers, Gene McAvoy with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) said in a presentation this summer. McAvoy is associate director for stakeholder relations at the UF/IFAS Southwest Florida Research and Education Center. His presentation was to the National Association of Credit Managers Statewide Agricultural & Turf Suppliers …
A Lot to Learn: Two New Viruses a Concern for Florida Watermelon Industry
By Clint Thompson Two new watermelon viruses discovered recently in Texas are now a concern of Florida producers. As if South Florida growers did not have enough diseases to concern themselves with, these two new viruses are now on growers’ and industry leaders’ radar. Pam Roberts, professor of plant pathology and state Extension specialist for vegetable pathology at the University …
Consumer Awareness Key to Tomato Industry’s Fight Against Increased Imports
By Clint Thompson It is no secret that COVID-19 provided challenges to the food supply chain and obstacles for vegetable and specialty crop producers hoping to remain sustainable amid a global pandemic. But one aspect of the pandemic is that it has boosted consumer awareness of where their food comes from. Growers and industry leaders believe a ripple effect from …
Growing Primocane-Fruiting Blackberries in Florida
By Fumiomi Takeda The introduction of primocane-fruiting (PF) blackberries by the University of Arkansas is considered a major innovation in the blackberry industry. Anytime a variety or new way of growing a crop can extend the production and marketing season, the crop becomes more important for growers and consumers. In addition to extending the season, this advance has expanded the …
Florida Hall of Famer: Commissioner Fried Announces Lone Inductee
Tallahassee, Fla. – Florida Agriculture Commissioner Nikki Fried and the Florida Agricultural Hall of Fame Foundation announced John L. Hundley as the 2022 Florida Agricultural Hall of Fame inductee. The induction ceremony will be held at the Florida State Fair’s Agricultural Hall of Fame Banquet on February 15, 2022, where Mr. Hundley will be recognized along with the class of …
Decreased Production: Citrus Output Drops in All Citrus States
Citrus production in the 2020-21 season dipped in California, Florida, Texas and Arizona compared to the previous season. The U.S. Department of Agriculture’s National Agricultural Statistics Service (USDA/NASS) recently reported that total U.S. output of 6.9 million tons of citrus was down 12% from 2019-20. Florida Florida’s total utilized production was down 21%. Oranges were off 22% and grapefruit dipped …