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Below you'll find a list of all posts that have been categorized as “Fruit”
By Clint Thompson The Coronavirus Food Assistance Program (CFAP) excludes 90% of Georgia’s specialty crop growers with its timeline restrictions of January 1 to April 15. Georgia Fruit and Vegetable Association Executive Director Charles Hall hopes additional commodities added to the list covered under CFAP will aid Georgia growers. “We are looking at commodities in Georgia that didn’t get into …
According to this week’s edition of The South Carolina Grower, Clemson Extension agents responded how different crops are progressing this production season. Coastal Zack Snipes reports, “It’s the time of year when crops are starting to look ugly. We are in the middle of tomato harvest and it seems to be a pretty good crop this year. Bacterial spot is …
United States Department of Agriculture Was your crop not eligible for the Coronavirus Food Assistance Program (CFAP), or COVID-19? There is still a chance to try to get that crop on the list of eligible commodities. (Stephanie Ho and Latrice Hill, FSA Director of Outreach) Sponsored ContentNew Syngenta Varieties Offer Grower SolutionsFebruary 1, 2026Attribute® II Technology Adds More Flexibility and …
By Kelly Simmons for UGA CAES News The University of Georgia is partnering with the Georgia Department of Agriculture to present a free digital marketing webinar for agribusiness owners looking for alternate ways to sell their products. The webinar will be held on Wednesday June 17 at 10 a.m. by the UGA Small Business Development Center (SBDC), the Department of …
According to UGA Extension Viticulture blog, University of Georgia Cooperative Extension Fruit Disease Specialist Phil Brannen says powdery mildew is just starting to show up on untreated plants in the research grape vineyard at Blairsville, Georgia. “I hope you will not see it yet in well managed vineyards, but recent rains and other difficulties may have hampered spray programs,” Brannen …
The University of Florida/IFAS will host a Produce Safety Alliance Grower Training on July 21 through July 23 via Zoom. The trainings will be held from 2:30 p.m. to 5:30 p.m. each day. The cost to attend is $25. Those interested can click here to register. Per the Food Service Modernization Act, every farm must have at least one Produce …
By Clint Thompson Unless changes are made by the Georgia Legislature to the Department of Agriculture’s proposed budget cuts, five state farmers market locations could soon become business casualties. Locations in Augusta, Cordele, Macon, Savannah and Thomasville are on the list to be cut. Julie McPeake, Georgia Department of Agriculture Chief Communication Officer, said the proposal has been sent to …
By Clint Thompson The United States-Mexico-Canada Agreement (USMCA) will enter into force July 1. Unfortunately, it’s still without much protection for vegetable and specialty crop producers, according to economists and industry leaders. Florida Fruit and Vegetable Association President Mike Joyner hopes that will change soon. “When Congress passed USMCA, we unfortunately did not get the provisions we were hoping for …
By Clint Thompson The Coronavirus Food Assistance Program (CFAP) will bring much-needed relief to farmers impacted by COVID-19. Unfortunately, the funds allocated per farmer is not enough, says Florida Fruit and Vegetable Association (FFVA) President Mike Joyner. “Florida agriculture was just crushed by the pandemic. A lot of our members have had some really, really big losses. When that direct …
With growing season in and home schooling out, NWPB is meeting an essential need for parents working from home and teachers preventing the summer slide WINTER SPRINGS, FL — June 3, 2020 — The National Watermelon Promotion Board (NWPB) is realigning resources to adapt to a new climate while focusing on summer sales. Unlike years past when summer months meant in-person …
