By Clint Thompson Next month’s Georgia Agricultural Labor Relations Forum is an opportunity for growers to receive timely information about various labor-related topics. Chris Butts, director of legislative affairs with the Georgia Fruit and Vegetable Growers Association, said the two-day event is essential for producers who need to stay up to date on important labor-related issues. “There are so many …
AFVGA Conference to Address Challenges Farmers are Facing
By Clint Thompson Challenges are nothing new for Alabama’s vegetable and specialty crop producers. Whether it is labor issues, crop production or unfair trade, no grower is immune from the daily rigors of maintaining a successful farming operation. Next month’s Alabama Fruit and Vegetable Growers Association (AFVGA) Conference and Trade Show will address issues pertinent to the state’s producers, says …
Economist: If You Can Raise Prices, You’re Doing It; Not Everybody Can Do That
By Clint Thompson The recent increase of input and supply expenses has led to businesses increasing consumer prices. While most can simply increase their consumer prices to recoup those expenses, fruit and vegetable crop producers are not always as fortunate. Jeff Dorfman, University of Georgia Professor in the Department of Agricultural and Applied Economics and State Fiscal Economist for Georgia, …
GFVGA Set to Host Webinar
By Clint Thompson The Georgia Fruit and Vegetable Growers Association (GFVGA) will host a webinar on Tuesday, Sept. 28 that addresses rising input costs in an uncertain economy. From pallets to chemicals, input costs have increased by as much as 25%. Which asks the question, how can growers compete? A panel discussion that includes Jeffrey Dorfman, University of Georgia economist; …
FFVA Honors FDACS Marketing Division
Click here for a high-res photo MAITLAND, Fla. (Sept. 22, 2021) – The Florida Fruit & Vegetable Association (FFVA) honored the Florida Department of Agriculture and Consumer Services (FDACS) Division of Marketing and Development with its 2021 Friend of the Industry Award. The award was presented during FFVA’s 77th annual convention in Naples on Sept. 14. The award recognizes the …
New Class of FFVA’s Emerging Leaders Announced
MAITLAND, Fla. – The Florida Fruit & Vegetable Association (FFVA) announced on Tuesday the selection of 15 up-and-coming agriculture industry leaders for Class 11 of its Emerging Leader Development Program. Administered by the Florida Specialty Crop Foundation, the creation of the Emerging Leader Development Program back in 2011 has provided more than 110 young leaders with an immersive experience on …
FFVA Convention: Timely Issues at Forefront of Three-Day Event
By Clint Thompson This week’s Florida Fruit and Vegetable Association (FFVA) convention was filled with timely topics and educational insight into how to help the vegetable and specialty crop growers remain sustainable. Maybe most importantly, though, it was three days of reunion with friends and colleagues within the industry, says Mike Joyner, FFVA President. “People are just so ready to …
FFVA President: We Just Want Fair Trade
By Clint Thompson The audience may change but the message remains the same for Florida Fruit and Vegetable Association (FFVA) President Mike Joyner. Imports are taking a toll on Florida’s vegetable and specialty crop producers. The future of his growers’ livelihoods is in jeopardy if immediate action is not taken. Joyner’s message was shared this week during the annual FFVA …
Southeast Regional Fruit and Vegetable Conference Returning to In-Person Format
By Clint Thompson It is never too early to start thinking about the upcoming Southeast Regional Fruit and Vegetable Conference, scheduled for Jan. 6-9, 2022, in Savannah, Georgia; especially since it will be an in-person event next year. The annual meeting was held virtually this past January due to the ongoing coronavirus pandemic. However, Charles Hall, executive director of the …
Old Fruit Crops Could Offer New Opportunities
By Kevin Folta Someone walking from Key West to the Carolinas 200 years ago would not likely find any of the crops found in modern produce sections. While there are a few distant cousins of blueberries, onions and tomatoes growing in the wild, the dominant commercial crops grown in the Southeast were brought here from somewhere else. Tomatoes, strawberries, citrus …