Aug. 30, 2021 On Monday, the Florida Department of Agriculture and Consumer Services (FDACS) released its latest report on the impacts of Mexican imports on Florida’s seasonal producers. The report “demonstrates that Florida producers continue to suffer a disproportionate economic injury.” The Florida Fruit & Vegetable Association issued the following statement on the report: “Today’s economic impact report from FDACS …
GFVGA Celebrates 25 Years of Impact
Georgia Gov. Brian Kemp attends organization’s celebration By Clint Thompson It is not often an organization celebrates 25 years of impact to Georgia’s No. 1 industry – agriculture. But that is exactly what is happening this year with the Georgia Fruit and Vegetable Growers Association (GFVGA). Twenty-five years after its first organizational meeting at the Rural Development Center in Tifton, …
Bayer Committed to Increasing Fruit, Vegetable Consumption
Monheim, July 21, 2021 – With an announcement on Wednesday of new portfolio innovations and a business strategy for horticulture, Bayer reaffirms its commitment to increasing worldwide consumption of fruits and vegetables. The strategy focuses on activities that deliver solutions to the farm, advance sustainable innovations on the farm and address value chain and consumer needs beyond the farm. “Only …
Papaya Popularity Prompts UF/IFAS Research Trial
HOMESTEAD, Fla. – Popularity in papaya prompted University of Florida scientists to conduct a research trial. The results, just published in Scientia Horticulturae, examines 21 different varieties ripe for growing in South Florida for fruit quality, aroma, plant height and yield components. “This research is timely as growers are looking for higher value crops that resonate with consumers,” said Alan …
Reduce Food Loss, Waste During Summer
Summertime provides families across the Southeast the opportunity to gather together, socialize and eat some fresh vegetables and fruit and other goodies. The U.S. Department of Agriculture provides resources to promote the reduction of food loss and waste this time of year. There are four steps that consumers can implement to reduce food waste at home, at the beach or …
GFVGA Celebrating 25 Years
By Clint Thompson The Georgia Fruit and Vegetable Growers Association (GFVGA) is celebrating 25 years of service. The organization will recognize this milestone with a special event on Aug. 21 at the University of Georgia Tifton Campus Conference Center. There will be a reception, dinner, awards program and dance. The event will recognize the individuals, organizations and industry leaders who …
Hurricane Preparation and Recovery for Fruit and Vegetable Growers
By Pam Knox The 2021 Atlantic hurricane season is on the horizon, and now is the time to get ready for whatever storms may come your way. Even if you get missed this year, long-term preparation will help you get ready for any disaster that might occur on your farm, even if it is not weather-related. There are four steps …
FFVA Issues Statement Following Bi-Partisan Letter Sent to USTR
On Wednesday, a bipartisan letter was sent to U.S. Trade Representative Katherine Tai calling for the United States Trade Representative to work with members of Congress to implement immediate trade relief measures for U.S. producers of seasonal and perishable fruits and vegetables. The letter was led by U.S. Sen. Marco Rubio and Representatives Mario Diaz-Balart, Darren Soto, Austin Scott, Bill …
Georgia Fruit Crops Impacted by Cold Temperatures
South Georgia vegetables were not the only crops vulnerable to last weekend’s chilly temperatures. Fruit in middle and north Georgia were subjected to even colder temperatures. University of Georgia Cooperative Extension Fruit Disease Specialist Phil Brannen is concerned about the state’s grape, apple and peach crops. “I think there will be some significant damage on grapes, anything that was advanced. …
New Normal? Vegetable, Fruit Sales Up Amid Pandemic
Increased food consumption at home amid COVID-19 means potentially more sales of fresh fruits and vegetables for Alabama producers, says Wendiam Sawadgo, Alabama Extension economist. “There was about a 50% increase in consumption at home in (last) March compared to before the pandemic. That sort of tapered off a little bit. But it’s still much higher than it was before,” …