By Clint Thompson This week’s Florida Fruit and Vegetable Association (FFVA) convention was filled with timely topics and educational insight into how to help the vegetable and specialty crop growers remain sustainable. Maybe most importantly, though, it was three days of reunion with friends and colleagues within the industry, says Mike Joyner, FFVA President. “People are just so ready to …
FFVA President: We Just Want Fair Trade
By Clint Thompson The audience may change but the message remains the same for Florida Fruit and Vegetable Association (FFVA) President Mike Joyner. Imports are taking a toll on Florida’s vegetable and specialty crop producers. The future of his growers’ livelihoods is in jeopardy if immediate action is not taken. Joyner’s message was shared this week during the annual FFVA …
Southeast Regional Fruit and Vegetable Conference Returning to In-Person Format
By Clint Thompson It is never too early to start thinking about the upcoming Southeast Regional Fruit and Vegetable Conference, scheduled for Jan. 6-9, 2022, in Savannah, Georgia; especially since it will be an in-person event next year. The annual meeting was held virtually this past January due to the ongoing coronavirus pandemic. However, Charles Hall, executive director of the …
Old Fruit Crops Could Offer New Opportunities
By Kevin Folta Someone walking from Key West to the Carolinas 200 years ago would not likely find any of the crops found in modern produce sections. While there are a few distant cousins of blueberries, onions and tomatoes growing in the wild, the dominant commercial crops grown in the Southeast were brought here from somewhere else. Tomatoes, strawberries, citrus …
FFVA Statement on New FDACS Report
Aug. 30, 2021 On Monday, the Florida Department of Agriculture and Consumer Services (FDACS) released its latest report on the impacts of Mexican imports on Florida’s seasonal producers. The report “demonstrates that Florida producers continue to suffer a disproportionate economic injury.” The Florida Fruit & Vegetable Association issued the following statement on the report: “Today’s economic impact report from FDACS …
GFVGA Celebrates 25 Years of Impact
Georgia Gov. Brian Kemp attends organization’s celebration By Clint Thompson It is not often an organization celebrates 25 years of impact to Georgia’s No. 1 industry – agriculture. But that is exactly what is happening this year with the Georgia Fruit and Vegetable Growers Association (GFVGA). Twenty-five years after its first organizational meeting at the Rural Development Center in Tifton, …
Bayer Committed to Increasing Fruit, Vegetable Consumption
Monheim, July 21, 2021 – With an announcement on Wednesday of new portfolio innovations and a business strategy for horticulture, Bayer reaffirms its commitment to increasing worldwide consumption of fruits and vegetables. The strategy focuses on activities that deliver solutions to the farm, advance sustainable innovations on the farm and address value chain and consumer needs beyond the farm. “Only …
Papaya Popularity Prompts UF/IFAS Research Trial
HOMESTEAD, Fla. – Popularity in papaya prompted University of Florida scientists to conduct a research trial. The results, just published in Scientia Horticulturae, examines 21 different varieties ripe for growing in South Florida for fruit quality, aroma, plant height and yield components. “This research is timely as growers are looking for higher value crops that resonate with consumers,” said Alan …
Reduce Food Loss, Waste During Summer
Summertime provides families across the Southeast the opportunity to gather together, socialize and eat some fresh vegetables and fruit and other goodies. The U.S. Department of Agriculture provides resources to promote the reduction of food loss and waste this time of year. There are four steps that consumers can implement to reduce food waste at home, at the beach or …
GFVGA Celebrating 25 Years
By Clint Thompson The Georgia Fruit and Vegetable Growers Association (GFVGA) is celebrating 25 years of service. The organization will recognize this milestone with a special event on Aug. 21 at the University of Georgia Tifton Campus Conference Center. There will be a reception, dinner, awards program and dance. The event will recognize the individuals, organizations and industry leaders who …