Pecan prices are devastatingly low for Georgia producers. But how low are they compared to what farmers are used to this time of year? South Georgia pecan farmer Randy Hudson puts it in perspective. “We’re seeing prices anywhere from 30% to 50% less than what they’ve been the last three years,” Hudson said. “It makes a big difference. Of course, …
Georgia 2021 Hemp Applications to Be Accepted in January
Georgia’s 2020 hemp season is nearing an end as harvests wind down across the state. It’s never too early, though, to start thinking about next year’s production season. According to the Georgia Department of Agriculture (GDA), applications for new Georgia hemp grower licenses and hemp processor permits will be accepted beginning in January, 2021. Growers licensed by the GDA are …
Falling Pecan Prices Dishearten Growers Amid Bumper Crop
It’s a disheartening feeling to know you have your best pecan crop in years only to face the worst market prices in at least the last 20 years. But that’s what pecan growers in Georgia are facing this fall, according to Lenny Wells, University of Georgia Cooperative Extension pecan specialist. As states like Georgia are currently harvesting a bumper crop, …
Commodity Commission for Wine & Grapes Accepting Nominations for Board Member Positions
ATLANTA, GA– Nominations are currently being accepted to fill five board positions of the newly created Georgia Agriculture Commodity Commission for Wine and Grapes. Persons nominated must be active producers of wine and reside in the State of Georgia. The deadline for submissions is Friday, Nov. 27, 2020. Those interested may submit a nominee information form found at agr.georgia.gov/cpf, to Andy Harrison at andy.harrison@agr.georgia.gov or by …
Very Low Prices for Georgia Pecan Producers
Georgia pecan prices remain discouragingly low for farmers as harvest season is in full swing across the state. According to the USDA Pecan Report that was released on Tuesday, ranged anywhere from 70 cents to 75 cents per pound for Stuart varieties to Sumners that were selling for $1.30 to $1.41 per pound (nut count 50-60) with meat yield 52% …
What a Difference a Year Can Make for Vidalia Onion Producers
What a difference a year makes for Georgia’s Vidalia onion producers. Last year’s weather conditions consisted of hot temperatures when growers were planting their seedbeds. That’s not been the case this year, however. “It’s been a real quiet year. Everything’s been going very well. This time last year we were dealing with really hot temperatures, some extreme. We think the …
Peach Producers Have New Tools in Fungicide Toolbox
Southeast peach producers have new tools in the fungicide toolbox for the 2021 season. According to the UGA Peach Blog, Cevya, Miravis and Miravis Duo and Chairman are new products that growers need to implement in a way that will allow for efficient and protect against resistance development. University of Georgia Extension fruit disease specialist Phil Brannen said Cevya is …
Smart Irrigation Tools for Blueberry Growers
By Vasileios Liakos One of the goals of the University of Georgia College of Agricultural and Environmental Sciences (UGA CAES) is to develop new irrigation methods and tools for crops. Researchers, including myself, Erick Smith, George Vellidis and Wes Porter, have been developing smart irrigation scheduling tools for blueberry growers in Georgia since 2015. Smart irrigation is a new method …
Georgia Hemp Producers Excel in Staying Within Legal Limits
Hemp harvest is nearing an end in Georgia. According to Tim Coolong, associate professor in the UGA College of Agricultural and Environmental Sciences, the state’s hemp producers appeared to have stayed within the legal parameters of hemp production. What distinguishes hemp from marijuana is the amount of THC or tetrahydrocannabinol present in the plant. It is the main compound in …
Horticulture students cultivate organic crops and an entrepreneurial spirit
By Austin Clark for UGA CAES News Balancing academic coursework with a job is a challenge many University of Georgia students face. But for students in the new Organic Horticulture Entrepreneurship class, their classwork is both academic and economic. This semester is also harvest season for the four horticulture students in the class, who are gaining experience planning, planting and …