The Georgia Department of Agriculture Produce Safety Team is offering a virtual two-day Produce Safety Alliance Grower Training via Zoom on Oct. 21 and Oct. 22 from 8 a.m.-noon. Any produce grower who grows, packs, harvests and/or holds covered produce, makes more than $25,000 in annual produce sales (on average, based on the past three years of sales), and does …
UGA awarded $2.7 million grant to fight fungus in broccoli
By Josh Paine for UGA CAES News A new multistate project will bring together researchers from the University of Georgia and partner universities to fight Alternaria leaf blight and head rot in broccoli, a plant disease that thrives in warm temperatures and humidity. The U.S. Department of Agriculture’s National Institute of Food and Agriculture awarded a $2.7 million Specialty Crop …
South Georgia Producers Facing Mounting Obstacles This Fall
South Georgia vegetable farmers are facing their share of challenges this fall. Between heavy whitefly infestations, increased disease pressure and extreme cloud cover over the past two weeks, producers continue to deal with obstacles during this fall production season, according to Jeremy Kichler, University of Georgia Colquitt County Extension Coordinator. “When (Hurricane) Sally came through, we got anywhere from 5 …
Breeding Better Cucurbits
By Cecilia McGregor and George Boyhan Cucurbit crops are some of the most widely grown vegetable crops in the Southeast. However, the hot and humid climate is conducive to pest and disease development, which presents a challenge to growers. Cucurbit breeding at the University of Georgia (UGA) is focused on breeding pumpkin, watermelon and squash with excellent fruit quality and …
Cold Outbreak is Likely the First Week of October
According to the UGA Extension Viticulture Blog, Pam Knox, UGA Extension climatologist, said the nights of Oct. 2-4 could see temperatures in the 30s across the Southern Appalachians and into northern Georgia and Alabama. She said while most places won’t have temperatures that get down to freezing, areas that are frost pockets and prone to frost could freeze. A second …
Uncertainty Remains in Pecan Market
With some certainty, Georgia pecan producers are expecting a bumper crop this year. What remains uncertain is the market price farmers will receive at harvest. As growers are currently harvesting Pawnees with other varieties expected to be harvested next month, there is still an unpredictability regarding the pecan market, according to Phil Croft, manager of the Hudson Pecan Company. “Right …
Hop Stunt Viroid Infecting Citrus Trees in Georgia
According to UGA Extension IPM blog, hop stunt viroid has been discovered in Georgia. Citrus production in Georgia is rapidly increasing each year. There are citrus plantings in backyards, production, and plant nurseries within at least 32 GA counties. The growth of citrus in Georgia is only expected to increase over time. However, there are some threats to expansion. Citrus …
Fungicide Resistance a Growing Problem in Strawberries
Fungicide resistance in strawberries is a major problem, says University of Georgia Cooperative Extension plant pathologist Phil Brannen. He encourages producers to help researchers understand which fungicides are still active and provide protection against diseases like anthracnose and botrytis. “(Fungicide resistance) has really come to the forefront in the last few years. In the last two or three years, we …
Powdery Mildew Resistance Survey
According to the UGA Extension Viticulture Blog, University of Georgia researchers are asking grape producers if powdery mildew has been spotted in their vineyards. UGA would love to sample it, and it could mean that the fungicide program is breaking down due to resistance development in the powdery mildew fungus. UGA graduate student Brooke Warres is working on QoI and …
Shuck Decline in Pecans
According to the UGA Extension Pecan Blog, shuck decline in pecans is starting to manifest itself in orchards across the state. Growers are starting to see symptoms of shuck decline in the orchard. Symptoms range from shucks turning all the way black to the tips, green shucks turning black and peeling back at the suture. In some cases, kernels are …