Posted by Elina Coneva and Ed Sikora (Alabama Extension) Current wet and cooler than normal conditions are conducive for mummy berry disease in blueberry, according to Alabama Extension. Mummy berry disease is caused by the fungus Monilinia vacciniicorymbosi and is an important fungal disease of blueberries that can cause yield losses of up to 50% when conditions are favorable for disease …
Georgia Watermelon Season Ramps Up Next Week
By Clint Thompson Georgia’s watermelon harvest will ramp up next week. According to Samantha Kilgore, executive director of the Georgia Watermelon Association, acreage is projected to decrease this year to 19,000 acres. It would mark a significant drop from previous years’ harvests. According to the National Agricultural Statistics Service, from 2016-2018, Georgia averaged a harvest of just more than 23,000 …
UGA Extension helps Georgia Grown connect to consumers
By Maria M. Lameiras for UGA CAES News Like the moments before a race begins, dozens of staff with Georgia Grown and University of Georgia Cooperative Extension prepared to load thousands of pounds of fresh fruit and vegetables into hundreds of waiting cars and trucks stretched out in long lines at the Gwinnett Georgia Grown To Go event in Lawrenceville, …
UGA Economist: Submit Your CFAP Application Sooner Rather Than Later
By Clint Thompson University of Georgia Cooperative Extension Ag economist Adam Rabinowitz encourages farmers to submit applications for the Coronavirus Food Assistance Program (CFAP) sooner rather than later. The application process for CFAP started this week. The program provides relief to American farmers and ranchers impacted by the coronavirus pandemic. When details of CFAP were announced, the first guideline for …
Deadline for Georgia Pecan Assessment Vote is May 30
By Clint Thompson All Georgia pecan growers planning to vote on this month’s one-cent per pound assessment need to have their ballots postmarked by Saturday, May 30. Georgia’s pecan farmers are voting this month to renew a one-cent per pound assessment on pecans for the Georgia Agriculture Commodity Commission for Pecans. Ballots have been sent to Georgia growers who own …
Diversification Key for Nutsedge Control in Vegetable Fields
By Clint Thompson University of Georgia Cooperative Extension weed specialist Stanley Culpepper encourages vegetable growers to diversify their management programs against nutsedge. This protects against potential resistance and provides adequate control. “In general, I would say with our guys, I’m not overly concerned because our fields with our most nutsedge, they get fumigation, they get tillage and they get herbicides,” …
Georgia Watermelon Season Kicks Off June 3
May 27, 2020 — LAGRANGE, GA – Sweet, refreshing Georgia watermelon is coming to a store near you in early June. The 2020 watermelon crop is expected to have the crisp, sweet flavor and high quality unique to Georgia watermelon. While Georgia has had a cool spring, consumers should still start seeing Georgia Grown watermelons in stores the first week …
Georgia Grown To-Go Sizzles With Local Products
By Clint Thompson The Georgia Grown To-Go program generated excitement last weekend for consumers in Marietta and provided a boost in sales for some of the state’s farmers, including Bill Brim. As part of the Georgia Department of Agriculture’s (GDA) “Buy Georgia Grown, Now More Than Ever” campaign, Georgia Grown partners with local governments to connect produce farmers directly to …
Whiteflies not yet a concern for Alabama producers
By Clint Thompson Whiteflies have already been reported in Georgia vegetables this spring. They are not yet a concern for Alabama producers, however. Extension Entomologist Ron Smith said as cotton continues to be planted in Alabama, the focus right now is managing grasshoppers and thrips. Their focus will turn to whiteflies in early July. “I knew they overwintered at some …
UGA Agriculture Faculty Produce COVID-19 Video, Materials for Farm Workers
By Maria M. Lameiras for UGA CAES News As the spring harvest approached, members of the Georgia Fruit and Vegetable Growers Association knew they needed assistance to provide important information about COVID-19 safety measures and food handling protocols to workers who make up the majority of the seasonal agricultural workforce, many of whom are native Spanish speakers. University of Georgia …