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Below you'll find a list of all posts that have been categorized as “Georgia”
One California citrus leader believes Georgia should respond more aggressively to huanglongbing (HLB, also known as citrus greening) for the sake of the industry’s future in the state. Roger Smith, fourth-generation citrus producer and executive of AC Foods, spoke during the recent Georgia Citrus Association meeting in Tifton. He discussed the disease that devastated citrus production in Florida and could …
By Clint Thompson Fungicide applications for pecan scab disease are more effective when implemented on a regular schedule. However, that is easier said than done for pecan producers, believes Tim Brenneman, a plant pathologist with the University of Georgia. “The bottom line is the best way to save money on sprays would be to not spray in the dry periods …
By Clint Thompson Now is the ideal time for peach producers to protect this year’s crop against San Jose scale insects. Especially as temperatures continue to increase, so too should the numbers of scale insects invading peach orchards in the Southeast. Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences, said it is …
By Clint Thompson The inability for pecan producers to depend on China as a future export destination means Southeast growers must find a viable alternative. With nearly 1.5 billion people, India may be that option that farmers are looking for. Lenny Wells, University of Georgia Cooperative Extension pecan specialist, is highlighting India in his presentations during the winter production meetings. …
Abnormally dry weather conditions are more prevalent in one area of the Southeast, though the region remains mostly drought free, according to the latest release of the U.S. Drought Monitor. The southwest corner of Alabama and part of the Florida Panhandle are abnormally dry. The dry area in Alabama starts in Mobile and Baldwin counties and expands northward to include …
The citrus industry has found footing in Georgia and needs continued support as this promising industry marches toward the future. Events like the Georgia Citrus Association annual meeting on Feb. 27 at the University of Georgia Tifton Campus Conference Center provided information tailored to protecting growers’ investments. “One of the things we wanted to do differently this year is remind …
By Clint Thompson Ambrosia beetle damage on vulnerable young trees is a concern for pecan producers in the Southeast. Trees that are most vulnerable are young and stressed, especially those under flooded conditions. Apurba Barman, an assistant professor of entomology at the University of Georgia Tifton Campus, is cautioning growers about beetle damage during this winter’s pecan production meetings throughout …
By Clint Thompson China’s presence as an export destination for U.S. pecans is a thing of the past. Southeast (SE) producers should not rely on China continuing to import substantial amounts of pecans, says Lenny Wells, University of Georgia Cooperative Extension pecan specialist. “From this point on, I would not count on China anymore. We may see years where they …
By Clint Thompson Nematodes may be silent pests, but they can wreak havoc on pecan trees if left unchecked. Tim Brenneman, a plant pathologist with the University of Georgia, said the microscopic pests are common in pecan orchards across Georgia. Growers may not think much about them because they are underground. But they have a proven track record to devastate …
By Clint Thompson University of Georgia research into the use of poultry litter as a fertilizer source for Vidalia onions shows it is a potential carrier for E. coli, a surrogate for Salmonella. Laurel Dunn, University of Georgia Extension coordinator and assistant professor in food science and technology, discussed her research at the Southeast Regional Fruit and Vegetable Conference in …
